Midtown East’s Profile

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From Slice

Openings and First Reports: Artichoke

Crust is burnt and tastes like balsa wood. While the guys running it are nice and have good intentions, this place is WAY over-hyped by the east village crowd.

From Slice

Types of Pizza-Crust Eaters

There is definitely a "Prefer the Crust to the Pizza (PCPers?)" group.

I'm on the phone with a colleague from the West Coast and she rips the pizza from the crust to eat the crust first AND actively seeks to sit next to other people whom she knows won't eat the crust.

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Recent Comments

From Slice

Openings and First Reports: Artichoke

Crust is burnt and tastes like balsa wood. While the guys running it are nice and have good intentions, this place is WAY over-hyped by the east village crowd.

From Slice

Types of Pizza-Crust Eaters

There is definitely a "Prefer the Crust to the Pizza (PCPers?)" group.

I'm on the phone with a colleague from the West Coast and she rips the pizza from the crust to eat the crust first AND actively seeks to sit next to other people whom she knows won't eat the crust.

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