Serious Eats - seriouseats.com

I think that's a great idea. As a fellow DFW Serious Eater, I really look forward to Restaurant Week. I think several restaurants have set up more affordable multiple course prixe-fixed menus (Craft comes to mind) and some have setup lunch deals that I read about. It's not the same as Restaurant Week, but it's a start. And several of the restaurants extend their offers for multiple weeks.

Or is it absolutely genius?

This looks fantastic! Thanks for the recipe

I don't know where you are, but I live in Dallas and we have "Fiesta" supermarkets, that cater to the hispanic population. For whatever reason the prices there are always cheaper, sometimes even on the exact same products. And I always find interesting ingredients I would never find at my usual grocery store.

Chicken Express! I think they're only in the south, but here in Texas they have awesome chicken tenders, but even better is the sweet tea. And they have "Dublin Dr. Pepper", Dr. Pepper made with cane sugar and not corn syrup, straight from Dublin, TX!

I think its just as much about being an informed consumer. So many people don't realize what is in the food they are consuming in the first place, it baffles me. I thought Omnivore's Dilemma and In Defense of Food were great at summarizing this and not going overkill. I recommend them to people all the time. And on top of that just stick with the "everything in moderation" idea.

When I was 15 I was making some sort of fruit smoothie with my mom's immersion blender. After I was done, I went to clean it under the sink with running water. Like an idiot, I left it plugged in as I ran my finger around the blade to get out the rest of the fruit smoothie.

I managed to hit the "On" button while my finger was in there poking at the blade and took off the tip of my left index finger.

Never again will I clean a plugged in appliance.

Ribeye!

I'm sadly disappointed. When I read the topic line I thought someone had come up with an eating game, like drinking games. But I love venison, maybe we can combine the two.