MonCherie’s Profile

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From Serious Eats

Cook the Book: 'Kneadlessly Simple'

has to be Italian for me and mine
I love making monkey bread though

MonCherie at 6:44PM on 03/08/09

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

I have yet to learn
about the secrets of wine
bouquet, let it breathe, ahhhh relaxing.

MonCherie at 10:38PM on 01/18/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Gyros, any fish dish and lots of fruits and veggies- bring it on!

MonCherie at 10:33PM on 01/18/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I have two...The BBQ Pit and Full Slab- YUMMO!

MonCherie at 3:10PM on 01/06/09

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Recent Comments

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

has to be Italian for me and mine
I love making monkey bread though

MonCherie at 6:44PM on 03/08/09

From Serious Eats

Weekend DVD Giveaway: 'Bottle Shock'

I have yet to learn
about the secrets of wine
bouquet, let it breathe, ahhhh relaxing.

MonCherie at 10:38PM on 01/18/09

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

Gyros, any fish dish and lots of fruits and veggies- bring it on!

MonCherie at 10:33PM on 01/18/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I have two...The BBQ Pit and Full Slab- YUMMO!

MonCherie at 3:10PM on 01/06/09

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

I am a creative cook, always coming up with something different. I made a dish with Rice A Roni, hamburger, tomato sauce and mozarella cheese- I am Italian, so you must have the cheese!

MonCherie at 11:07AM on 10/06/08

From Serious Eats

Cook the Book: 'The Shun Lee Cookbook'

Lobster and LOTS of crab-not to mention the finest champagne and fruit- every kind!

MonCherie at 6:41PM on 08/17/08

From Serious Eats

Cook the Book: 'The Food Life'

I have yet to find a quality grocer. We have a locally run one here, reasonable prices but I miss the open air markets

MonCherie at 4:17PM on 07/17/08

From Serious Eats

Cook the Book: New South Grilling

My dad left was I was young, so I will use my uncle..and that would be lasagna with homemade meataballsa!

MonCherie at 12:16PM on 06/10/08

From Serious Eats

Cook the Book: The Splendid Table's How to Eat Supper

Paula Deen- Can I come to one of your family get-togethers?

MonCherie at 2:33PM on 06/08/08

From Serious Eats

Cook the Book: 'Top Chef'

Kick-Down-The-Door Lasagna (or so dubbed by my family!)

MonCherie at 1:41PM on 05/29/08

From Serious Eats

Cook the Book: Lidia's Italy

Lasagna, pure, plain and simple. My friends call it "knock-the-door-down"lasagna
Can't forget the tiramisu either!

MonCherie at 7:29PM on 05/04/08

From Serious Eats

Cook the Book: 'My Last Supper'

A family meal, of course! I would make a buffet of all the foods I love, especially seafood and rich Italian food. THEN another table with all the deserts that I have missed watching the waistline. There would be music, laughter, tons of food- until that moment struck, and even then, I would want everyone to finish enjoying it all even in my absence!

MonCherie at 11:21PM on 03/16/08

From Serious Eats

Cook the Book: 'Chocolate Holidays'

Ultimate is death by chocolate- that about says it all!

MonCherie at 4:20PM on 02/09/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Dark...add nuts, even better!

MonCherie at 3:49PM on 02/08/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Wings! Nachos! and you have to have the Guacamole dip!

MonCherie at 6:05PM on 02/03/08

From Serious Eats

Cook the Book: 'The Food You Crave'

I crave anything that is fresh, as in produce, especially fruit- right now, it's cherries

MonCherie at 9:56AM on 01/03/08

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

Not yet but would love to try

MonCherie at 5:51PM on 12/30/07

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Carson's Ribs, IL

MonCherie at 5:50PM on 12/30/07

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