Mooner’s Profile
Recent Comments
Slice Advice for the Obamas: When in Martha's Vineyard, Go to Joey's Pizza in Oak Bluffs
The crust is too thick and it looks like it could cook for another 10 minutes. Looks tasty, though, considering it has no toppings.
Out of the Box: Dr. Oetker Ristorante Mozzarella Frozen Pizza
I thought Paul Newman's new pizzas were the best frozen pizzas.
How to Make Pizza Bianca at Home
Yeah, so if you had the greatest crust in the world, but crappy toppings/sauce, what would you have?
A nice flatbread that nobody would want to eat.
See more comments by Mooner ยป
Recent Posts
Mooner hasn't written a post yet.
Recent Favorites
Mooner hasn't favorited a post yet.
Recent Polls
Mooner hasn't answered any polls yet.
Recent Quizzes
Mooner hasn't taken any quizzes yet.
Recent Comments
Goin' Mobile: In Which I Finally Get My Ass Out to Pizza Moto at the Brooklyn Flea
I don't get the attraction of Pizza Margherita at all. Tomato bread.
Slice Advice for the Obamas: When in Martha's Vineyard, Go to Joey's Pizza in Oak Bluffs
The crust is too thick and it looks like it could cook for another 10 minutes. Looks tasty, though, considering it has no toppings.
Out of the Box: Dr. Oetker Ristorante Mozzarella Frozen Pizza
I thought Paul Newman's new pizzas were the best frozen pizzas.
How to Make Pizza Bianca at Home
Yeah, so if you had the greatest crust in the world, but crappy toppings/sauce, what would you have?
A nice flatbread that nobody would want to eat.
Slice Advice for the Obamas: When in Martha's Vineyard, Go to Joey's Pizza in Oak Bluffs
He's going to Martha's Vineyard??
I was hoping he would come back to Chicago. I'd like to kick his butt in basketball.
I WANT This Pizza for Dinner
To me, this isn't pizza. It's tomato bread.
That's not to say tomato bread can't be great....
Slice Poll: Crust, Sauce, or Toppings?
It's the sauce.
A good sauce? Makes the pie.
A First Visit to Saraghina, Bed-Stuy, Brooklyn
Is that soup? Soup in a bread bowl? Or what?
My Pizza Oven: Nick and Robin Gladdis, Paso Robles, California
I'm not a fan of the heavy char on most of the pizzas that are shown here, but that pizza above is not done.
It still looks good, though.
Dear Slice: Have You Even Fallen Off the Pizza Horse?
If you make your own pizza, sometimes you get a dog. But then there are other days, like yesterday, when I had the second greatest pizza in my life.
The United States of Pizza: Alaska
Alaska???
So far you've covered the pizza hotbeds of Florida and Alaska.
If the next one is Guam, there will be no point in continuing the series. All the good spots will have been covered!!!
Hee hee.
Interview: Robbie Augspurger of Wolf Choir Explains 'VIDEO PIZZA'
WTF? It's just a pepperoni pizza revolving?? Hahahahaha! That's COMPLETELY stupid!
I love it.
This Week's Poll Results
Ha!
I eat the whole pie! And since I make them myself, they have a lot of stuff on them. I would say they weigh about 5 lbs. on average.
/No, I'm not fat!
Crazy-Ass Anal-Retentive Pizza Cutter
Except for the price, this thing is great. Somebody in China will make a knock-off and Vince will be touting it for $19.95!!!
Forno Italia, Astoria, Queens
It's not that hard to make a round pizza. I think the only reason anybody would NOT make a round pizza is to please the Foodie "artisanal" lovers.
All You Need to Know About Di Fara, 2009
@Teachertalk, If you like "foodie opinions" on pizza, you should not come on to this site.
"48 hours of dough rising" and "garlic picked by virgins at dawn" is the standard here.
Dom DeMarco and the 'Heavy Hand'
I agree with cliffyb. That crust is burnt. Other than that, it looks unbelievably tasty.
All You Need to Know About Di Fara, 2009
Why are you being an asshole if you tell people to not cut in line? Even if you are nasty about it.
This post from "overheard in New York" pretty much sums up my feelings:
That Should Be on a Sign at the Airport
Tourist counting her group, which is clogging sidewalk:
Carla? Has anyone seen Carla? Okay, Marie? Marie?
Passerby, interrupting:
First, let me thank you for visiting our city. We appreciate it. Second, get out of the fucking way.
Quote of the Day: Thoughts Inspired by a $1 Tip
@canonizer, you think they didn't have computers 25 years ago?
@apizzagirl, why wouldn't you want to deliver to me? I gave 20%+ tips. Even when I got bad delivery and cold pizza. I've never stiffed anybody in my life.
THE POINT IS: just do your job. You have to be a real piece of work to do the stuff this guy did. It all evens out. You get some people who don't tip, you get some people who tip a LOT. You need to concentrate on just doing your job and stop with the little vendettas.
Quote of the Day: Thoughts Inspired by a $1 Tip
Here's news for you. That's the last pizza I get delivered.
Geez, talk about people with a expanded sense of their worth - pizza delivery people sure have it. IT'S YOUR JOB TO DELIVER THE PIZZA. If you don't like your pay, take it up with your Manager, don't mess with the food.
This is part of the reason I make my own pizza. I lived 4 blocks from the pizza place, but I had it delivered all the time anyway, because I was lazy and had a lot going on - I was usually in the middle of a 6 hour programming session.
I tip well. 20% is standard everywhere I go and to make it easier for the guy standing a the door, I gave 20% and rounded up to make it even dollars.
I got BS delivery. 60 minutes was standard. Pies were cold. I started picking up my pizza, then decided finally said "Geez, I'm ordering pizza 3-4 times a week; I gotta figure out how to make this". And for the last 25 years, I haven't ordered ONE pizza. I still eat pizza 3-4 times a week, though.
The 'Pizza Strip': Indigenous to Rhode Island
If you flopped a Big Mac open, that's a pizza?
The 'Pizza Strip': Indigenous to Rhode Island
Bread with salt on it would be considered pizza, then????
Bogey's Pizza & Guns, a Combination Pizzeria and Gun Shop
There was a guy on BBC News a week or so ago who is giving away an AK-47 with every new car purchase.
The guy was a real idiot, too. "God" gave him the right to own guns, etc.
Learning How to Make Neapolitan Pizza from Keste's Roberto Caporuscio
@Erin,
Oh, come on, "the dough will overheat???". You could turn your KitchenAid up to full blast and it wouldn't overheat. Remember, if you turn it on faster, you don't have to use it as long.
It thought the reason for all this long, long dough rising time was to "develop the dough", not for taste????
Recent Posts
Mooner hasn't written a post yet.
Recent Favorites
Mooner hasn't favorited a post yet.
Polls
Mooner hasn't answered any polls yet.
Quizzes
Mooner hasn't taken any quizzes yet.
I don't get the attraction of Pizza Margherita at all. Tomato bread.