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Will New Orleans Critic Brett Anderson Go Easy on the Big Easy Restaurants? Nope!
I would not think of coming to New Orleans without checking in with Chowhound/New Orleans: http://www.chowhound.com/boards/9
(or of course Serious Eats:) along with Brett. We hung his thoughtful post onto today's Ladder. That storm really turned our journalists indeed...like a blender full of broken glass.
Thanks,
Editilla~New Orleans Ladder
http://noladder.blogspot.com/
Grilling: Sweet Potato Salad
Oh this does look good! While I have never grilled Sweet Potatoes, I do regular ones. My trick is after barely par'boiling them whole, but before slicing, cool them completely down in cold water, or even let 'em sit in the fridge over night. My friend likes to slice them first and then boil them and to straight to the grill with very little cooling.
Another fun thing is to boil them in Crab'Boil. Whoa!
To keep the crisp, you can marinate the spuds over night in lemon juice and whaeva. Poke little toothpick holes in 'em too so they soak it up!
Serious Eats So Rocks!
I hung y'all onto today's Ladda.
Thanks,
Bruce
Editor~New Orleans News Ladder
New Orleans restaurants
Sorry y'all. Still new at all this...
New Orleans News Ladder:
http://noladder.blogspot.com/
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About New Orleans News Ladder
Website: http://noladder.blogspot.com/
Location: 90th Meridian
About: Daily Nola News and Lagniappe
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Last bite on earth:
Has anyone tried this cheese smoked? I'll bet it is great that way. How about with capers on the side?
I hung this one out for the Nola crowd.
Thanks,
Editilla~New Orleans Ladder
http://noladder.blogspot.com/