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From Recipes

Grilling: Halloumi and Watermelon Salad

Has anyone tried this cheese smoked? I'll bet it is great that way. How about with capers on the side?
I hung this one out for the Nola crowd.
Thanks,
Editilla~New Orleans Ladder
http://noladder.blogspot.com/

From Serious Eats

Will New Orleans Critic Brett Anderson Go Easy on the Big Easy Restaurants? Nope!

I would not think of coming to New Orleans without checking in with Chowhound/New Orleans: http://www.chowhound.com/boards/9
(or of course Serious Eats:) along with Brett. We hung his thoughtful post onto today's Ladder. That storm really turned our journalists indeed...like a blender full of broken glass.

Thanks,
Editilla~New Orleans Ladder
http://noladder.blogspot.com/

From Recipes

Grilling: Sweet Potato Salad

Oh this does look good! While I have never grilled Sweet Potatoes, I do regular ones. My trick is after barely par'boiling them whole, but before slicing, cool them completely down in cold water, or even let 'em sit in the fridge over night. My friend likes to slice them first and then boil them and to straight to the grill with very little cooling.
Another fun thing is to boil them in Crab'Boil. Whoa!

To keep the crisp, you can marinate the spuds over night in lemon juice and whaeva. Poke little toothpick holes in 'em too so they soak it up!

Serious Eats So Rocks!

I hung y'all onto today's Ladda.
Thanks,
Bruce
Editor~New Orleans News Ladder

From Talk

New Orleans restaurants

Sorry y'all. Still new at all this...
New Orleans News Ladder:
http://noladder.blogspot.com/

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From Recipes

Grilling: Halloumi and Watermelon Salad

Has anyone tried this cheese smoked? I'll bet it is great that way. How about with capers on the side?
I hung this one out for the Nola crowd.
Thanks,
Editilla~New Orleans Ladder
http://noladder.blogspot.com/

From Serious Eats

Will New Orleans Critic Brett Anderson Go Easy on the Big Easy Restaurants? Nope!

I would not think of coming to New Orleans without checking in with Chowhound/New Orleans: http://www.chowhound.com/boards/9
(or of course Serious Eats:) along with Brett. We hung his thoughtful post onto today's Ladder. That storm really turned our journalists indeed...like a blender full of broken glass.

Thanks,
Editilla~New Orleans Ladder
http://noladder.blogspot.com/

From Recipes

Grilling: Sweet Potato Salad

Oh this does look good! While I have never grilled Sweet Potatoes, I do regular ones. My trick is after barely par'boiling them whole, but before slicing, cool them completely down in cold water, or even let 'em sit in the fridge over night. My friend likes to slice them first and then boil them and to straight to the grill with very little cooling.
Another fun thing is to boil them in Crab'Boil. Whoa!

To keep the crisp, you can marinate the spuds over night in lemon juice and whaeva. Poke little toothpick holes in 'em too so they soak it up!

Serious Eats So Rocks!

I hung y'all onto today's Ladda.
Thanks,
Bruce
Editor~New Orleans News Ladder

From Talk

New Orleans restaurants

Sorry y'all. Still new at all this...
New Orleans News Ladder:
http://noladder.blogspot.com/

From Talk

New Orleans restaurants

Oh Yeah! I forgot my new find! And he is a prolific poster here on Serious Eats. Definately amoungst the NOLA Food Godestry!
Blake Killian, "Blake Makes".
I posted his chocolate contest the other day onto the Ladder:
http://www.blakemakes.com/and-the-sucre-winners-are/
...and here is my fav of his Serious Eats:
http://www.seriouseats.com/eating_out/2007/11/new-orleans-po-boy-preservation-festival.html

From Talk

New Orleans restaurants

Well, hard to add to this list buuuuut, how about "Adolfo's" on Frenchman Street? Casual gourmand local above a strong music street.

For that matter the Fabourg Marigny has changed much in the past 20 years. Le Paniche on Dauphine at Turo in the triangle and Do check out "Mimi's" on Royal at Franklin, heading into the bywater.

Then there is "COOP's" down on the end of Decature across from Jimmy Buffet's--which ain't too shabby either with great live music in their little bar part.

But whenever I have questions I ask the Food God, Tom Fitzmorris, who was probably around 20 years or more ago.
Here is his website:http://www.nomenu.com/
And here is where many of my food friends hang:
Chowhound/New Orleans:
http://www.chow.com/search?search%5Bquery%5D=new+orleans&Search.x=0&Search.y=0
Welcome Back. Your table awaits...

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About New Orleans News Ladder

Website: http://noladder.blogspot.com/

Location: 90th Meridian

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