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From Talk

Green Bell Peppers: Way or No Way?

WAY, and I'm actually really excited to know I'm not the only one who feels like something is just *missing* when I make spaghetti sauce (gravy, whatever you prefer) without them, no one ever mentions them when people request red sauce recipes, I thought I was alone! I have to go get them or I'm just not happy with it. Like brooke29, when I was a kid I hated the texture, I'm still working on liking the texture of raw peppers. Always love them cooked to death, tho!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Mousse, or something with ganache, or a good old fashioned chewy brownie :-) I really could not even begin to pick.

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From Talk

Green Bell Peppers: Way or No Way?

WAY, and I'm actually really excited to know I'm not the only one who feels like something is just *missing* when I make spaghetti sauce (gravy, whatever you prefer) without them, no one ever mentions them when people request red sauce recipes, I thought I was alone! I have to go get them or I'm just not happy with it. Like brooke29, when I was a kid I hated the texture, I'm still working on liking the texture of raw peppers. Always love them cooked to death, tho!

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

Mousse, or something with ganache, or a good old fashioned chewy brownie :-) I really could not even begin to pick.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

Nothing specific, but when I visit I am SOO excited to get some amazing pastries that aren't so widely available upstate here. And NY bagels for some reason are sooo much better than anywhere else....
And I'd have to second the left-over pizza, too, depending on the events from the night before.

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Love NY strip, Rib Eye. Only recently discovered the deliciousness of rare and medium rare steak after eating at Fogo de Chao. LOVE IT.

From Talk

What's your fast food guilty pleasure?

Hi there! Long time "listener," first time "caller",

Had to speak up--does anyone else know Mighty Taco? I've been out of Buffalo for two months now and on lunch from work I'd kill for a chicken or steak fajita or rostito, or a nacho cheese burrito...SOOO much better than Taco Bell. Real, actual food for the same price as TB's orange sauce (which, of course, has its own charm.)

Other than missing Mighty Taco and strongly considering bribing someone to bring me as burrito, TB's cheesy gordita crunch (with chicken, can't stand the ground beef), and Wendy's Bacon Cheeseburgers are my only other FF cravings.

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