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From Serious Eats

Cook the Book: The Essence of Chocolate

My mother's chocolate pudding. It was dark, bittersweet and nothing like the usual overly sweet pudding that my friends' mothers made. My mom made chocolate pudding every Friday night for dessert, and every Saturday morning my sister and I would take the leftover pudding out of the fridge and eat it sitting on the floor, the bowl between us, in front of the television while watching cartoons. It was years before I realized my mom doubled the recipe so that there would be leftovers for us on Saturday morning.

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From Serious Eats

Cook the Book: The Essence of Chocolate

My mother's chocolate pudding. It was dark, bittersweet and nothing like the usual overly sweet pudding that my friends' mothers made. My mom made chocolate pudding every Friday night for dessert, and every Saturday morning my sister and I would take the leftover pudding out of the fridge and eat it sitting on the floor, the bowl between us, in front of the television while watching cartoons. It was years before I realized my mom doubled the recipe so that there would be leftovers for us on Saturday morning.

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