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From Serious Eats

Street Food Profiles: Hong's Chinese Dumplings in Burlington, Vermont

I'd forgotten about that place. I spent a summer in Montpelier and used to drive up to Burlington on the weekends. Excellent dumplings.

Ozymandiasxp at 5:30PM on 09/21/09

From Recipes

Dinner Tonight: Soy-Marinated Grilled Pork Tenderloin

I made this last night. Got out the meat slicer today for the left overs and it makes a pretty killer sandwich.

Ozymandiasxp at 5:10PM on 09/07/09

From Talk

Silicone Bakeware?

I'm not a big fan of the bakeware, but I do frequently use a silpat and love it.

Ozymandiasxp at 6:03PM on 08/30/09

From Talk

The time is upon us.

One of the few happy memories I have of living in Alamosa, CO was on weekends when the chili guys would set up their roasters. The entire town smelled like roasting chilies.

Ozymandiasxp at 6:01PM on 08/30/09

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Recent Posts

From Talk

NYT Cookies at high altitude?

Posted by Ozymandiasxp, December 9, 2008 at 8:39 PM

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From Serious Eats

Street Food Profiles: Hong's Chinese Dumplings in Burlington, Vermont

I'd forgotten about that place. I spent a summer in Montpelier and used to drive up to Burlington on the weekends. Excellent dumplings.

Ozymandiasxp at 5:30PM on 09/21/09

From Recipes

Dinner Tonight: Soy-Marinated Grilled Pork Tenderloin

I made this last night. Got out the meat slicer today for the left overs and it makes a pretty killer sandwich.

Ozymandiasxp at 5:10PM on 09/07/09

From Talk

Silicone Bakeware?

I'm not a big fan of the bakeware, but I do frequently use a silpat and love it.

Ozymandiasxp at 6:03PM on 08/30/09

From Talk

The time is upon us.

One of the few happy memories I have of living in Alamosa, CO was on weekends when the chili guys would set up their roasters. The entire town smelled like roasting chilies.

Ozymandiasxp at 6:01PM on 08/30/09

From Serious Eats

Wine Reviews Not All That Consistent, Study Says

"One panel of judges even rejected a particular vintage twice only to award it a double-gold medal the third time they sampled it."

So booze gets better the more you drink. It's nice to validation of the research I did in college.

Ozymandiasxp at 10:45PM on 02/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

A good mustard, swiss cheese and just a touch of mayo

Ozymandiasxp at 6:43PM on 12/20/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Dijon mustard, swiss cheese and just a little bit of mayo.

Ozymandiasxp at 4:58PM on 12/14/08

From Serious Eats

McDonald's Filet-O-Fish: Yea or Nay?

About 11 years ago, McD's was running a promotion for Big Mac's, two for $2 on Tuesdays. Every week my father would go on Tuesday thinking he was going to order a cheap big mac for lunch. When he'd get there, he'd look at the menu, change his mind and order a filet-o-fish instead. Until one day he decided to actually order the Big Mac. Three days later he had a massive heart attack. Given the choice, I'll always take the filet-o-fish.

Ozymandiasxp at 11:31PM on 12/10/08

From Serious Eats

Martha, Keith Olbermann, and WKRP in Cincinnati's Infamous Turkey Drop

The clip cuts out the best part..."With God as my witness, I thought turkeys could fly."

Ozymandiasxp at 11:00PM on 11/24/08

From Serious Eats

In Videos: Phillies Hot Dog Launcher Mockumentary

Of course, being Philadelphia, the whole thing resulted in a bomb scare:

http://www.phillyburbs.com/pb-dyn/news/102-09252008-1596131.html

Ozymandiasxp at 3:36PM on 11/24/08

From Serious Eats

Photo of the Day: Meat Face

I'm not sure which is more freightening, the clown face or the phrase "80% processed pork matter."

Ozymandiasxp at 10:12AM on 08/20/08

From Serious Eats

Conscientious Catering at the Democratic National Convention

No fried food? In Denver? What about the Rocky Mountain Oysters?

Ozymandiasxp at 10:16PM on 06/25/08

Recent Posts

From Talk

NYT Cookies at high altitude?

Posted by Ozymandiasxp, December 9, 2008 at 8:39 PM

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