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breakfast for dinner for me: fried eggs, grilled ham, and toast.

When Jamika gave her tip, she didn't say reuse your marinade the next day, she said reduce it and use it as a sauce for the meat you marinated in it, a perfectly acceptable technique. Tyler wasn't listening carefully and his critique was rude, insulting, and incorrect.

I wanted Teddy to go home more than I wanted Eddie to go home, but I was hoping they'd send both home.

Deviled eggs! My newest recipe has prosciutto, saffron, and capers. Yum.

@bobcatsteph3 read the tip in my link about salting the water.

Try this using smoked Spanish paprika. Yum.

I love Jeremy Jone's book and and also Alton Brown's Creamed Corn Cornbread (bonus, it's gluten-free!). You can mix up the dry ingredients for your fav cornbread and store them in airtight containers so they are ready to use when you want to make cornbread. So much better and just as fast as a packaged mix.

Bobby Flay. He cooks the type of food that I like.

I've had my Aerogarden for almost a year. Right now, I'm using the Aerogarden Master Gardener kit to grow the herbs that I use the most and also to try my hand at growing Thai basil. The kit made it easy to create my own seed pods. My parlsey, italian basil, cilantro, and Thai basil are growing like crazy.

my mom laid a very strong foundation and I built it up by reading and experimenting.

For me, it's garlicky green beans.

crisp for me

porterhouse

So hard to pick just one. Gouda (the oldest) from That Dutchman's Farm in Upper Economy, Nova Scotia. The last time we were in Nova Scotia, we took a 200-mile side trip to get some of this cheese.

dark