Serious Eats - seriouseats.com

I'm glad you liked it on toast with a poached egg, more or less my suggestion to you.

As a sandwith I'd go with slices of it on multi grain with lettuce tomato and remoulade, Or sun dried tomato garlic mayo, or chipotle mayo. Go a little spicy. Let us know how that works out

@ carmen89... don't forget to get me a filet-o-fish before you punch out!

@ ilovebutter...I guess perhaps youre right... we are from God's country... If God was from a land of toothless circus freaks!

(we are just a little redneck here, and in case you hadn't heard "it's alright to be a redneck")

Of course I was kidding, raised in NH and am damn proud of my state, but a crepe?! I'll give you the maple, either maple butter or syrup... but definitely not a damned crepe. Perhaps a maple glazed donut before a crepe. (but neither are a sandwich)

How about curried oysters with dried cranberries and diced granny smith apple on hearty sourdough?

ALABAMA- That would definitely have to be a Chicken Biscuit.... Damn I love those things!

Hmmmm... I just know I'm missing a punchline here...

Tater tots and pizza rolls, then its off to the cock fights with junior and thelma-lou.

Just kidding, probably something amazing like scrapple sandwiches and chicken wings...

Fluffernutters were good until I discovered fluffernutella sandwiches on chocolate cherry bread!

In keeping with the spirit of another thread about beer being a miracle tonic, how about making yourself a "Redeye" 1 beer (preferably a lager or lighter beer) 6 ounces of Clamato juice mix together then add 1 whole egg... Enjoy! That'll put hair on your bippy! And supposedly a great hangover cure.

I prefer plenty of water to keep from bleeding out of my eyes, but if maintaining a buzz is your way of keeping your eyes from looking like two tomatoes in a bowl of buttermilk... Then Cheers, and bottoms up!

When I was a kid and started to get chest or head congestion, my mom would stir a tablespoon of powdered ginger into hot water with sugar and a little milk as a sort of tea. Trust me when I tell you, this would clean out a sewer pipe! But it did make my brother and I less congested despite tasting like the ass of a dead skunk.

I haven't had it since I was a kid, and just the thought of it to this day will make any head or chest cold run in fear.

146 miles closer than I'd like to be, but it's a good start! I'm approximately 300 yards from a McD's in a town of about 5,000 people! I guess that means I live downtown.

@ kaszeta, I am in NH as well, and was happily without a starbucks within dead cat swinging distance. Then BAM 2 opened up within the last 2 yrs... Bastages!

The salt may have been used as a drying agent and thus the reason it is being listed as an ingredient on the package.

As far as what you will be serving them with as far as sauce goes, feel free to serve them with whatever you like and don't limit yourself on the possibilities (I like mine with spicy peanut sauce) unless of course you are trying to be more authentic. Otherwise put out several small bowls of "dips".

Soup! Lots of great recipes out there.

I would love to deconstruct whomever the F*#! Came up with deconstructing dishes! How about make a dish the best you can' the way it was supposed to be made, and stop making up shit to cover up your shortcomings as a cook! Damn I hate that shit!

I'm sorry.... why would I watch this again?! No food, and two obnoxious personalities jockeying for air time... It'll be like watching two monkeys trying to F#@$ a football!

I'll go one futher... I'd rather watch two monkeys try to F#@% a football!