Pinky Tuscadero’s Profile
Recent Comments
Cook the Book: 'The Breakaway Cook'
Contest or no contest, this is a great question. My most recent revelation is Maldon flaked sea salt for finishing dishes. It's crunchy, not chemically-tasting and adds a great texture and boost of flavor to so much - even simply sprinkled on sliced tomatoes it's blissful.
Cook the Book: Deep-Fried Zucchini Blossoms
Do you suppose this tastes like anything more than fried crepe batter?
I want to try ___________.
I want to buy a big mass of chicken livers and cook them up in oil and butter with onions. I think it was Jacques Pepin who did this recently on Fast Food My Way and it looked like the most glorious fatty mess ever. I'm a'scared because a) I don't want to handle chicken livers. I can barely stand handling raw chicken as it is and b) what if it's disgusting?
See more comments by Pinky Tuscadero »
Recent Posts
Pinky Tuscadero hasn't written a post yet.
Recent Favorites
Pinky Tuscadero hasn't favorited a post yet.
Recent Polls
Pinky Tuscadero hasn't answered any polls yet.
Recent Quizzes
Pinky Tuscadero hasn't taken any quizzes yet.
tmj529 is the only one brave enough to admit to something that might sound off-putting (and potentially dangerous) to other readers!