Serious Eats - seriouseats.com

@robinsparkles Actually, they made reference to it in the episode where they're pitching to the Martinson's Coffee representatives - Don notes, disparagingly, that some brands are appealing to younger consumers "With...puppets."

Between this and Crazy Frog, I think we've got an argument for taking away Europe's mixing equipment.

Those are some sad looking burgs...but just seeing it teases my tongue with that distinct taste of American cheese and rehydrated onions, wrapped in that limp, flavorless bun.

And this thought actually makes me want one.

Oh God, I am gonna get one of these tonight. Throw in some peppers and salsa in the middle, hit it with the Tabasco....I'm salivating just thinking about the possibilities.

The last thing I need in the morning is an 1,100 calorie burrito the size of a newborn infant. On the other hand, there is a Chipotle directly across from my office that I walk by every day coming into work, and about once a week I think to myself, "Why don't they have a piping hot burrito with eggs, peppers, cheese and sausage waiting for me right now?"

I think Chipotle would do an excellent breakfast burrito, but I don't know if I want to put on another 10 pounds. The longer they hold off on entering that market, the better.