RYNRGSDL’s Profile

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From Recipes

Sunday Supper: Pancetta-Wrapped Chicken Breast with Leeks and Thyme

Me too.

RYNRGSDL at 2:50AM on 04/27/08

From Serious Eats

Come on in 'The Kitchn'

The link to "a basic crusty sourdough loaf" is the same as the one for "Tips and Techniques: Folding," just so you know. They both point to the folding tutorial.

RYNRGSDL at 5:59PM on 04/23/08

From Recipes

Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover—Or Not

This looks really tasty. I have been collecting a folder of bookmarks of some of my favorite recipes here on SE to use eventually when I get my own place, and this will be one of the first!

Of course, before I make this I must conquer bacon-infused bourbon with maple syrup. Or die trying.

RYNRGSDL at 2:51PM on 04/10/08

From Talk

Where can I find a "fat sandwich" in Manhattan?

Sounds devastating. I must have one.

RYNRGSDL at 4:14AM on 04/08/08

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From Recipes

Sunday Supper: Pancetta-Wrapped Chicken Breast with Leeks and Thyme

Me too.

RYNRGSDL at 2:50AM on 04/27/08

From Serious Eats

Come on in 'The Kitchn'

The link to "a basic crusty sourdough loaf" is the same as the one for "Tips and Techniques: Folding," just so you know. They both point to the folding tutorial.

RYNRGSDL at 5:59PM on 04/23/08

From Recipes

Baking With Dorie: Creamy Cream Cheese Cheesecake For Passover—Or Not

This looks really tasty. I have been collecting a folder of bookmarks of some of my favorite recipes here on SE to use eventually when I get my own place, and this will be one of the first!

Of course, before I make this I must conquer bacon-infused bourbon with maple syrup. Or die trying.

RYNRGSDL at 2:51PM on 04/10/08

From Talk

Where can I find a "fat sandwich" in Manhattan?

Sounds devastating. I must have one.

RYNRGSDL at 4:14AM on 04/08/08

From Serious Eats

Bacon-Infused Bourbon and Maple Syrup Cocktail

As per the opening sentence, this coctail does indeed contain three of my favorite ingredients. But I don't know whether to run to the market to buy the ingredients, or cower in fear in the corner of my kitchen. I can almost feel the hair on my chest growing as I type this comment.

RYNRGSDL at 4:06AM on 04/08/08

From Recipes

Dinner Tonight: Open-Faced Egg Salad And Watercress Sandwich

My father ate egg salad sandwiches when I was a child, of the mushy and flavorless variety. I made this and ate it tonight, and now I want to do a couple of things: make it again... and punch my old man in the face.

RYNRGSDL at 4:04AM on 04/08/08

From Slice

Ed LaDou, California Pizza Pioneer, Dies at 52

I am going to eat some California Pizza Kitchen right now in honor of Mr. LaDou. Rest in peace, good sir.

RYNRGSDL at 5:37PM on 01/06/08

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About RYNRGSDL

Website: http://www.myspace.com/drtron

Location: Lawton, Oklahoma

About: I love to cook and DJ. I am a graphic designer who works as an audio engineer in the television industry. I haven't figured it out either.

Favorite foods: gyros, Insalata Caprese, red beans & rice, roast lamb, stroganoff, deli sandwiches

Last bite on earth: beef stew w/ a glass of wine