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Cook the Book: Moscow Mule
Do you mean a Denver Donkey? haha, Get one at Steuben's if you're in the mile high city- yessss
To Sirloin with Love: Stellar King of the Hill series finale.
The Bobby episode with the lutefisk at church was so hilarious. "The man with the horrible smell!" (RIP Cotton)
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's the only smell that I'm not in a hurry to get out of my apartment after cooking it.
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Berlin 'Grillwalkers' Sell Sausages Cooked on Wearable Grills
"...hot, hot bratfest on the front"? Nice one.
Cook the Book: Moscow Mule
Do you mean a Denver Donkey? haha, Get one at Steuben's if you're in the mile high city- yessss
To Sirloin with Love: Stellar King of the Hill series finale.
The Bobby episode with the lutefisk at church was so hilarious. "The man with the horrible smell!" (RIP Cotton)
Cook the Book: 'Zingerman's Guide to Better Bacon'
It's the only smell that I'm not in a hurry to get out of my apartment after cooking it.
Sicilian Slice Crawl in Boston
I miss Sicilian-style pizza SO MUCH. Where are you, legit slices in Denver?
Cook the Book: Potato and Green Chile Stew
have you ever tried making pork green chile (sauce)? ...best thing about living in this part of the country, second only to all the sunshine. seriously.
The 'Pizza Strip': Indigenous to Rhode Island
In Upstate (Capital district) NY, Tomato Pies are served hot and they're round... for the most part. Cold tomato pie sounds more like stoner's delight than anything I'd voluntarily grab from a bakery.
Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'
Flopping THREE of my grandma's 7-Up Pound Cakes, an incident that is now so delicately referred to by my mother as 7-Up Ton Cake Day.
Video: Squirrel Gets Head Stuck in Yogurt Cup
Yoplait just fooled you all with some viral marketing- "C'est Si Inhumane," non?
Leftovers: The Day's Stray Links
I enjoyed the site for the pizza cone people, especially the "Informational Pamplet" section
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
A buger medium/med rare with pepperjack , thick cut bacon, avocado and BBQ sauce. perfect!
Threadless T-Shirt Giveaway: Baron VonFunburger's Haunted Castle Cavalcade
Bambinos and fries with wild n crazy dippin' sauce from Good Times, with chik-fil-a's waffle fries coming in at a close second
Taco Bell's Volcano Taco with Lava Sauce Returns to Menus Nationwide
@redfish Yeah, nothing says gourmet quite like a meat rake.
Leftovers: The Day's Stray Links
Penguin was my college bar, right near my T stop and my apartment. Ah, I miss those slices (and the great beer list)
Cook the Book: 'Modern Spice'
Indian food that doesn't include a pre-mixed spice blend from Whole Foods. 'Splain me, please!
Serious Cheese: All About Cheese Knives
I bought that exact cheese knife pictured in Brighton, England last year- I love it! It works really well, in addition to being silly and adorable.
Cook the Book: 'Rustic Fruit Desserts'
Peach cobbler fireside in a dutch oven. It's one of those things you make first, and enjoy last. Worth the wait!
Cook the Book: 'Endangered Recipes' by Lari Robling
Chocolate "croissants" (Pillsbury crescent rolls with chocolate chips in them) and a glass of milk while dad mulled over the NYT crossword/listened to the same old man playing classical on NPR every Sunday morning
In Videos: The Donut Man
Catholic elementary school sweet, yeasty, deep-friend Jesus-related gold right there, 4th grade just came flashing back to me.
Alan Richman Names Top 25 Pizzas in the U.S.
"Oh, Snap. Suck it, Italy." Just made my morning.
Stroopwafels for Queen's Day
Fresh ones are amazing. Wandering around most outdoor markets you'll find at least one stand making them to order.
Cook the Book: 'Tacos'
I moved to Denver about a year ago from the northeast. Right away I started a quest for great Mexican and was lucky enough to find a spot two blocks from my house. Double wrapped carne asada tacos for $2.50 a pop are a must for me and my friends at least once a week. The bottomless homemade chips and salsa and $1.75 margaritas on the weekends don't hurt either.
World's Largest Private Lean Cuisine Collection?
looks all too familiar- my mother is a coupon hound and their basement looks like an emergency shelter of some sort. The freezer in the garage is slightly more varied, but just as full of sale items. 6 bags of frozen ravioli, really mom?
Cook the Book: 'Real Cajun'
"chocolate croissants" (Pillsbury crescent rolls with chocolate chips in them) with my dad, NPR, and his copy of the NYT crossword every Sunday morning.
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"...hot, hot bratfest on the front"? Nice one.