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Bobby Flay Burger Grilling Tips
Ok, I thought anyone that has made more than one burger patty knew that. Not to be too snarky, but I hope we weren't all waiting for Bobby Flay to tell us this all these years!
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About S Azcuy
Website: http://www.azcuy-lepicure.blogspot.com/
Location: Denver
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A similar recipe that I've found very easy and yields satisfying results makes the following "adjustments" to your recipe.
1) butterfly the chicken;
2) insert some fresh thyme under skin of breasts and thighs;
3) sprinkle chicken thoroughly with smoked Spanish paprika and kosher salt;
4) leave overnight in refrig. uncovered, skin-side up;
5) just before placing in 400 degree oven, drizzle chicken with olive oil.
This gives a wonderful flavor, and crisp skin.