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From Talk

Eating Alone (In Restaurants)

I love studying in restaurants and cafes (it doesn't count as work if you get cake and someone else cleans up after you!), and I don't really like other people ;-) , so dining alone is ideal for me.

From Talk

Paying for someone else's party?

Oddly worded maybe, but not tacky. I'd see it as similar to being invited to join a friend for a party at a restaurant, and being told that meals cost between $15-25 and maybe given a menu to look at beforehand. Okay, so here you don't know exactly what your money's covering, but you can always ask. Just because someone takes it upon themselves to organise a party doesn't mean they should pay for the whole thing.

I'd probably think it was a bit weird if it were a wedding - but then again, my mother went to a wedding where the invitation specified that since the couple had lived together for a long time and had their house set up already they would just appreciate people donating x amount of money (bank account details provided) to cover the meal, and my mother thought it was an excellent idea, much more civil and reasonable than registering for expensive presents.

Each to their own...

From Serious Eats

What Fictional Foods Do You Wish Were Real?

In Enid Blyton's Magic Faraway Tree books there are some interesting foods, but the one I always wanted to try was a toffee that expands and expands and goes from hot to cold to hot to cold until it just suddenly vanishes.

From Serious Eats

Serious Heat: Five of the Best Spicy Lollipops

Ohhh, you mustmustmustmustmust try salmiakki! Turkish peppers are the best, and come in come in lollipop format as well:

http://en.wikipedia.org/wiki/Tyrkisk_Peber

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From Talk

Eating Alone (In Restaurants)

I love studying in restaurants and cafes (it doesn't count as work if you get cake and someone else cleans up after you!), and I don't really like other people ;-) , so dining alone is ideal for me.

From Talk

Paying for someone else's party?

Oddly worded maybe, but not tacky. I'd see it as similar to being invited to join a friend for a party at a restaurant, and being told that meals cost between $15-25 and maybe given a menu to look at beforehand. Okay, so here you don't know exactly what your money's covering, but you can always ask. Just because someone takes it upon themselves to organise a party doesn't mean they should pay for the whole thing.

I'd probably think it was a bit weird if it were a wedding - but then again, my mother went to a wedding where the invitation specified that since the couple had lived together for a long time and had their house set up already they would just appreciate people donating x amount of money (bank account details provided) to cover the meal, and my mother thought it was an excellent idea, much more civil and reasonable than registering for expensive presents.

Each to their own...

From Serious Eats

What Fictional Foods Do You Wish Were Real?

In Enid Blyton's Magic Faraway Tree books there are some interesting foods, but the one I always wanted to try was a toffee that expands and expands and goes from hot to cold to hot to cold until it just suddenly vanishes.

From Serious Eats

Serious Heat: Five of the Best Spicy Lollipops

Ohhh, you mustmustmustmustmust try salmiakki! Turkish peppers are the best, and come in come in lollipop format as well:

http://en.wikipedia.org/wiki/Tyrkisk_Peber

From Serious Eats

Babycinos, a Drink for Babies

I know a three-year-old who is particularly thrilled when she gets to order her own babycino. I think ithe drinks is a glorious idea - although you do sometimes see waitstaff operating in automode and giving a couple of sachets of sugar to go with each beverage, even the babycinos... Which also makes you wonder how kiddie-conscious they've been in making the drink to begin with.

From Serious Eats

Top Ten Worst Halloween 'Candies'

I'm a furriner. What exactly is candy corn?

From Slice

Why Pepperoni Pizza Sucks

tuna and blue cheese.

Try it, love it.

From Talk

Making Chocolate

The best bit of advice I got was from a real live chocolatier: don't even try to use the melting-chocolate-over-simmering-water- method, because it's just too fiddly and even steam can affect the chocolate. Microwave (on medium power) instead. There's no way moisture can get into the chocolate that way, and as long as you melt the chocolate only half way and let the rest of it melt in its own heat you're on to a winner.

From Talk

Substituting brewed coffee in a cake?

I've taken to substituting coffee with Bailey's, and would thoroughly recommend it.

From Serious Eats

Risqué Orangina Ads Stir Controversy

Yep, definitely creepy and strange, but I pick animated shimmying zebras in ads over real shimmying women in music videos any day.

From Talk

Typos creating havoc?

I lovingly prepared a tray of lavender muffins a few weeks ago, only to realise only minutes before the timer was due to beep that the eggs were still on the counter, waiting to be used.

My husband still ate them, though.

From Serious Eats

Grocery Ninja: Sweet 'Football' Olives

Try to get your hands on Finnish salmiakki - salty licorice, essentially (in Australia it's sold as 'Dutch licorice'). There are all sorts of varieties, all of an acquired taste. My personal favourites are witch sticks, apothecary salmiakki and Turkish Peppers - although I'd love to hear your take on any variety!

From Talk

How far off-menu should a restaurant be expected to go?

I would expect to be able to have an ingredient removed/replaced (assuming the ingredient to be replaced exists in said establishment) - particularly if a restaurant doesn't have much of a vegetarian range for example.

If something went wrong with any dish (I managed to inhale a shard of concealed oyster shell once) I would want to at the very least have the offending item removed from the bill - but I wouldn't have the guts to demand it...

I also expect - often in vain - the waitstaff to know what is in each dish, and not to look all blinky-eyed if a customer asks whether something is gluten-free for example.

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About Sanna

Website:

Location: Australia

About: Procrastinatrix Etxraordinaire

Favorite foods: Creamy, mushroomy things. And nachos.

Last bite on earth: