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From Talk

Food processor feedback needed

I have the 7cup DLS Cuisinart and love it.

From Talk

jazzing up white rice

Cook the rice in stock with a Bay Leaf and mix in some caramelized onions and chives at the end.

From Serious Eats

Serious Cocktails: The Gin Boomlet

I am a big fan of 12 Bridges gin and Aviation gin.

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Recent Comments

From Talk

Food processor feedback needed

I have the 7cup DLS Cuisinart and love it.

From Talk

jazzing up white rice

Cook the rice in stock with a Bay Leaf and mix in some caramelized onions and chives at the end.

From Serious Eats

Serious Cocktails: The Gin Boomlet

I am a big fan of 12 Bridges gin and Aviation gin.

From Serious Eats

The Fish in Filet-O-Fish Sandwiches at Risk

Filet-o-Fish...No thanks, the idea of American cheese mixed with that combo...Ick.
I have to agree with merlyn1117 Burgerville's Halibut fish sammy rocks!

From Talk

Compiling recipes for a family cookbook - advice?

Add a shopping list for each recipe...It's helpful for folks who don't cook much, because not cooking also means not spending a whole lot of time in the grocery store.
If your going to include a recipe that has been "passed" around lots check with other members of the family who have to see if they have made it there own by changing things a bit...Including mult. version of the same recipe can be useful.
laminate the thing...New cooks like some older ones can be messy.
Include a food safety section and be sure to add kitchen safety (i.e. how to put out a grease fire.
Good luck!

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

Making my first Lemon Chess Pie...Took it to a friends house warming, a huge hit!

From Serious Eats

The Joys of Unnaturally Flavored Sodas

I too am a lover of Fresca, but I also like Mountain Dew Big Red.

From Talk

and speaking of onions .....

Onion Pie, freeze a bunch (chopped and pre-measured) big time saver, and of course there is always French Onion soup...those ideas should take care of a few.

From Serious Eats

'What We Eat When We Eat Alone'

Toast with peanut butter on it and a cold glass of milk.

From Talk

Perfect picnic food

fried chicken & cheap beer, both well chilled.

From Talk

Easter Dinner Desserts?

A chocolate cream pie or tart would be nice, adorned with edible flowers.

From Talk

the best cookbook for beginners

The Joy of cooking, Martha Stewart's cooking school and subscriptions to Cooks Illustrated & Everyday Food.

From Serious Eats

Serious Cocktails: Where to Start?

Start with the classics, use good quality spirits and mixers. You can't go wrong wit a well made Gin & Tonic.

From Serious Eats

Ted Allen 'Food Detectives' Show Renewed for Second Season

I think Ted Allen, is a nice guy and all...But really he should stick to Top Chef, Iron Chef and of course Queer Eye. His Food Networks show, is no good.

From Serious Eats

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

I am gonna go out on a limb here and say Chopped Liver...YUM!

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