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From Serious Eats

Taste Test: Greek Yogurt

Not sure if anyone noticed, but Oikos was a sponsor at the US tennis Open. Free samples were distributed throughout the 15 days. I'm an eater of plain yogurt so was not into the blueberry, but did find it funny my sample came with recipes for Tuna Burgers, Tzatziki and Pina Coladas. Yum: tuna+blueberry.

That said, Chobani is my second favorite plan yogurt after Greek Gods.

From Serious Eats: New York

Bar Artisanal: Chef Terrance Brennan's Affordable Small Plates in Tribeca

Lovely pictures, agree with discombobulation of waitstaff, but cannot agree with solidity of food. Bar Artisanal, sadly, is a miss.

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From Serious Eats

Taste Test: Greek Yogurt

Not sure if anyone noticed, but Oikos was a sponsor at the US tennis Open. Free samples were distributed throughout the 15 days. I'm an eater of plain yogurt so was not into the blueberry, but did find it funny my sample came with recipes for Tuna Burgers, Tzatziki and Pina Coladas. Yum: tuna+blueberry.

That said, Chobani is my second favorite plan yogurt after Greek Gods.

From Serious Eats: New York

Bar Artisanal: Chef Terrance Brennan's Affordable Small Plates in Tribeca

Lovely pictures, agree with discombobulation of waitstaff, but cannot agree with solidity of food. Bar Artisanal, sadly, is a miss.

From Serious Eats: New York

Meet & Eat: Sara and Sarah, 35 Saturdays

Love this. Wondering what's the deal with Demarchelier on 86th Street...seemingly strange location but always people in there...packed bar at 7:45pm Friday.

From Talk

Citi Field Catch of the Day, Beware!

The clam and corn chowder is amazing. I have yet to see a lobster roll that's small. Here's a picture of one AFTER the eater picked out some of the meat:
http://tinyurl.com/pxgy6x

From Slice

Ferran Adrià Looking to Break into Pizza Business; Italians Not Happy

Adria is very smart and does tons of research and has a huge staff and happens to be a pretty good guy. It's unlikely his pizza won't be great.

From Talk

Eaten at CitiField yet?

You can't go wrong with anything - including the iced tea and lemonade - at Catch of the Day

From Serious Eats: New York

The Sandwich on '30 Rock' Sandwich Day Episode Revealed: Fiore's in Hoboken, NJ

this IS a mystery solved. if the Defontes guys weren't so nice I'd say they added their own name to the ring...but I'm certain that's not true. mmm. egg-potato-pepper.

From Serious Eats: New York

Citi Field Menus, Prices Included

you're wrong, sloppy. these are the regular season prices.

From Serious Eats: New York

First Look at Citi Field Stadium Food

"regular" hot dogs are Nathan's, as they should be. $4.75.
don't worry, MichaelN, if you're not sitting in Club Seats you won't have to see much "restaurant-quality" food, assuming you mean restaurants with white tablecloths. not sure what you have against a higher quality ballpark eats...it's still mostly just sandwiches

From Serious Eats: New York

Cambodian Sandwich Shop Num Pang Now Open in Union Square

long slow but calm line. smoke has closed the upstairs dining room. sandwiches tasty but small, esp when you're talking $10+ with lemonade.

From Serious Eats

Get Tony Luke's Sandwiches at Home—Sort Of

I can't imagine this will have any relationship with the real thing
http://www.timeout.com/newyork/articles/
restaurants-bars/28295/product-placement/3.html

From Serious Eats

Scoreboard Gourmet, a Blog About Stadium Eating

thanks for reading Scoreboard Gourmet, and for all the great comments! Smoked Corn is exactly how it sounds...corn cooked in a smoker or a bbq with the top down. I think the trick is soaking the corn in water (or some liquid) before smoking so the kernels are moist and fat (exactly the opposite of what I experienced at a Cardinals/Marlins game).

From A Hamburger Today

Third Avenue: Hamburger Row

I have to agree with you about Hamburger Row, though I wonder about "Row" implying a shorter distance. I feel fine about Hamburger Avenue, but that's just semantics.
Here's another good 3rd Ave burger: McCormack's (Pub & Restaurant). 365 Third Ave. 212-683-0911.
Bar can get crowded, and young, but it's a good burger anytime of day or night.

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Favorite foods: just about anything in, on, or surrounded by bread.

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