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What if you were suddenly allergic to all green colored foods?
That would lead to a miserable life. The first two things that come to mind are Spinach and Basil then lime, green peppers, granny smith apples , peas, green beans, cilantro, mint, asparagus and brussel sprouts ... I could probably go on for hours .... Horror I tell ya ...terrible horrible nightmare!
Cheeseburger in a Can?
I am with everyone else who says PLEASE open the can! In fact I don't just want to see a picture I want to see a video. Though I know it won't, I am imagining a old cartoons (when cartoons were really cartoons ,like the Jetsons) Where they open a can an a whole turkey pops out or add a drop of water to a capsule and it transforms into a whole pie! Seriously I just want to see what it looks like out of the can.
Cook the Book: 'Whole Grains: Every Day, Every Way'
Definately whole grain bread products, bread, bagels ..whatever. Even when I am not trying to eat healthy I always prefer them.
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Heard of Cepelinai? Recipes I have found don't specify the spices
Posted by Sindy, February 8, 2007 at 2:47 PM
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What do you bring to lunch to eat at your desk?
My "desk" is often the dashboard of my ambulance.Sometimes I manage to make it to the back bumper and on a really good day I can sometimes catch a few minutes to sit at an actual table in the hospital break room or one of the Fire Stations we run out of. Many of my co-workers live on fast food (and it shows) but there are days even the time to grab that is non-existent. I personally have gotten to the point where I can't stand fast food and view it as something to eat out of desperation. I started packing my lunch (actually all 3 meals as we work 12 hr shifts) when I vowed to shed some pounds but quickly realized that It also made it much easier to actually FIND time to eat because I could grab something out of my lunchbox between calls. For this reason I pack lots of grab and go things like fruits,veggies, cheese, crackers,and yogurt. I ususally have one "meal" item that is often left overs or big salad with protien on it. When I work night shift I sometimes cook a real meal before work and bring it in for my partner and I to share. It's a bit of work but its a nice break if we get a chance to eat it.
What if you were suddenly allergic to all green colored foods?
That would lead to a miserable life. The first two things that come to mind are Spinach and Basil then lime, green peppers, granny smith apples , peas, green beans, cilantro, mint, asparagus and brussel sprouts ... I could probably go on for hours .... Horror I tell ya ...terrible horrible nightmare!
Cheeseburger in a Can?
I am with everyone else who says PLEASE open the can! In fact I don't just want to see a picture I want to see a video. Though I know it won't, I am imagining a old cartoons (when cartoons were really cartoons ,like the Jetsons) Where they open a can an a whole turkey pops out or add a drop of water to a capsule and it transforms into a whole pie! Seriously I just want to see what it looks like out of the can.
Cook the Book: 'Whole Grains: Every Day, Every Way'
Definately whole grain bread products, bread, bagels ..whatever. Even when I am not trying to eat healthy I always prefer them.
What's your favorite soup?
I too am a soup junkie and can't wait for fall to start making them. It is hard for me to pick just one but, I worked for awhile (with a tragic miss) on a recipe for Mulligatawny Stew that once I got right was OMG good!http://www.fayobserver.com/blog/permalink?bid=87&eid=5456
I also recently made some pretty darn good Split Pea soup. I am trying to make some "meatless" (not vegetarian) dishes so I opted for some ham bullion and just a little bacon to give this flavor and I was pleasantly surpised.
http://www.fayobserver.com/blog/permalink?bid=87&eid=6128
When good people do "bad" things in your kitchen…
These comments are great. I guess I should count my blessings that my kitchen is not large enough for on more than on person to cook in. I will say Amen to the when I say dinner is ready that means NOW, this minute, come park you lazy but at the table and commence to eating, BUT If I say come help me get dinner on the table that does not mean park your butt at the table and then ask me to get you ice or ketchup or whatever you are going to defile my cooking with because"you are still standing up." "Setting" the table means plates, knives, forks, spoons. glasses for EVERYONE. Do not start eating until everyone ESPECIALLY me is seated at the table. Don't salt you food until you have tasted it (once you have tasted it that is perfectly acceptable). If you are invited to someones house for dinner SHOW UP ON TIME. I usually factor in 20-30 mins for late comers but after this I will be MAD if you cause my meal to be ruined or you interrupt everyone elses dinner by showing up late. If you were supposed to bring an item for said dinner you MUST be ontime.
Whew this topic DOES envoke some strong feelings, doesn't it??
Would you rather give up coffee or pasta?
This is a tough one! I think a life without pasta would be very sad but without my daily Cup'0 Joe would just be miserable! For me and everyone around me. On second thought....I probably COULD get my caffiene from another source but I would still be sad ...sigh
A trip down memory lane: What food makes you smile?
Grilled Lobster, My best friend and I went on a cruise to the Bahamas and took one of the excursions to go snorkeling. After hours of snorkeling we were starving and they were selling grilled lobsters. You sat on the beach and ate them with your bare hands. OMG SO GOOD! Was it the beautiful beach, that we were starving from hours of swimming or was the lobster that superb? Don't know don't care just love the memory!
Weekend Book Giveaway: 'The Amateur Gourmet'
Let's see, SO many to chose from! How about the time I cooked a spaghetti squash in the microwave WHOLE! I knew that I had to let the steam escape and punctured the squash several times with a knife. But evidently this was not enough. I had walked out of the kitchen and I heard what sounded like a small explosion. The spaghetti squash had burst and blew open the door to the microwave, covering every surface of my small kitchen to include the ceiling with "spaghetti". It is amazing how much surface area on squash can cover! I cleaned up spaghetti squash for WEEKS! Now I know to CUT the squash in have before microwaving.
What seemingly basic ingredient can you simply not bear?
I can't believe that I dont agree with a single thing on this list. In fact at the moment I can't come up with a single (simple ingredient)thing. I used to say I hate raw tomatoes but read here to see how that changed. Black olives sort of (not on my pizza) but I am starting to come around to those "in" things. I had a high school Home Economics (I don't think they even have that class anymore) teacher who used to say at least once a class. "Your taste buds change every 4-7 years" I am beginning to agree.
Cook the Book: 'Vegetable Harvest'
Last year I had an AWESOME potted herb garden. I almost had to change my Blog name to MMM MMM Basil because I put basil in everything! I am kicking myself for not keeping one up this year. I started one in the spring and as soon as it got warm they dried up because I was not dilgent with the watering. I would love to have access to a big vegetable garden but I would never be disiplined enough to keep one up.
Do you 'taste-test' fruits at the grocery store?
Only grapes. But always grapes! Nothing is worse than paying 4 bucks for a pound of grapes and they are sour or worse tasteless.
Post your profession...
Full time Paramedic and aspiring part time caterer!
Question of the Day: Best Meal You've Had When Dining Solo
I have to admit I rarely dine out alone. If I am forced too I usually stick with fast food (how sad) First, because I feel very self-concious and I am a fast eater to start with so I am sure I can imagine what someone would think seeing me sitting there alone shoveling food in my mouth. Second eating is social for me and its about the whole dining experience. It's kind of like if a tree falls in the forest and no one hears it thing. If the food is wonderful and there is no one there to talk about it to............ So I guess I will have to go with "Sindy's Simple Eggs benedict". I had been working to perfect my recipe without so much butter and work of a traditional hollandaise sauce and I decided to add some fresh basil . MMM MMMM Basil!!
Question of the Day: What are your favorite "simple" foods?
Peanut butter! When I open a new jar I absolutely HAVE to eat a spoonful of it. I can resist it at other times but when you unseal it for the first time ahhh perfection! Then its a fluff-n-nutter sandwich. Sometimes with bananna or Peanut butter, honey and banana. How about Peanut butter and Nuttella ..oh so many ways to eat Peanut butter!!! And always with an ice cold glass of milk!!
How do you like your eggs? Describe your perfect omlette.
I love eggs benedict, breakfast burrito with sausage onions peppers and salsa. Omlette- Spinach, red onion, sundried tomatoes and Feta ...mmm mmm good
QotD: Fill in the blank: I can't keep _____ in the house.
Claussen Pickles and French onion chip dip. ..not together of course.
Hazelnut Oil
MMMMMMM Calichef, That sounds scrumpteous..but would you make it for me ?it sounds like a lot of work ..lol
Hazelnut Oil
MMMMMMM Calichef, That sounds scrumpteous..but would you make it for me ?it sounds like a lot of work ..lol
Hazelnut Oil
Floretbroc, I think you have hit the nail on the head! Any chance you can share that recipe?Though the other suggestions sound good to ME ...you would not believe how picky of an eater he is! Makes me crazy REALLY CRAZY!!! Thanks everyone for your suggestions !
What to do when faced with fairly inedible party food?
I always ask the hostess if I can bring something. So most of the time I know I will like at least ONE thing there. Even though to ME the food is a very important part of a party I host , really it's about the company and I am as social as they come
Question of the Day: Gas, electric, other?
I had a mixture of gas and electric over the years and I long for a gas stove again. Easier to control the heat and I totally agree with the level burners thing. This makes me CRAZY! Not to mention when you get a midnight hankering for a smore' you just can't beat a marshmellow cooked on a fork over your burner.
BTW, CORYCM WILL YOU MARRY ME?!?
What is your favorite (quick and easy) breakfast food?
Whole wheat bagel with Peanut butter and sometimes banana.
Raleigh Durham area serious eats, any recommendations?
oops sorry ...should have read the no italian..but this is soooo good and not traditional italian
Recent Posts
Heard of Cepelinai? Recipes I have found don't specify the spices
Posted by Sindy, February 8, 2007 at 2:47 PM
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About Sindy
Website: http://www.fayobserver.com/blog?id=87
Location:
About:
Favorite foods: It would be easier to list the foods I DON'T like!
Last bite on earth:
My "desk" is often the dashboard of my ambulance.Sometimes I manage to make it to the back bumper and on a really good day I can sometimes catch a few minutes to sit at an actual table in the hospital break room or one of the Fire Stations we run out of. Many of my co-workers live on fast food (and it shows) but there are days even the time to grab that is non-existent. I personally have gotten to the point where I can't stand fast food and view it as something to eat out of desperation. I started packing my lunch (actually all 3 meals as we work 12 hr shifts) when I vowed to shed some pounds but quickly realized that It also made it much easier to actually FIND time to eat because I could grab something out of my lunchbox between calls. For this reason I pack lots of grab and go things like fruits,veggies, cheese, crackers,and yogurt. I ususally have one "meal" item that is often left overs or big salad with protien on it. When I work night shift I sometimes cook a real meal before work and bring it in for my partner and I to share. It's a bit of work but its a nice break if we get a chance to eat it.