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From Serious Eats

Chewing the Fat: Alton Brown on Race, Class, and Food

AB's persona on the show--two parts science professor, one part smart alec--is a lot of fun to watch, but it's far more interesting to listen to him talk candidly here about food issues that interest him.

And he's right. Although I dip into a lot of recipes from multiple cultures, when I cook comfort food you can tell immediately that my ancestors were Dutch and Swedish immigrants. I instinctively reach for spices my great-grandma would have approved, and I can't lay out a cold cut tray without trying to compose it a bit, thanks to my grandfather.

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From Serious Eats

Chewing the Fat: Alton Brown on Race, Class, and Food

AB's persona on the show--two parts science professor, one part smart alec--is a lot of fun to watch, but it's far more interesting to listen to him talk candidly here about food issues that interest him.

And he's right. Although I dip into a lot of recipes from multiple cultures, when I cook comfort food you can tell immediately that my ancestors were Dutch and Swedish immigrants. I instinctively reach for spices my great-grandma would have approved, and I can't lay out a cold cut tray without trying to compose it a bit, thanks to my grandfather.

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Website: http://laundryfaerie.blogspot.com

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