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Blogwatch: Gazpacho
Down in Northwest Florida there is a traditional salad called a Gazpachee Salad made with a hard bread called hard tack, that is soaked in tomatos, cucumbers and onions. Hard tack was used on sailing ships and is very hard so it needs to be broken apart with a hammer -- Makes a GREAT salad!
Cook the Book: Eugenia Bone's 'Well-Preserved'
Green Tomato Relish -- which is Fabulous in Egg Salad -- Spiced Peaches and ALL kinds of herb jelly. I like to experiment!
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the MICROWAVE? On a Foodie Blog? Please use the stove and pop popcorn the old fashioned way -- Then it is PERFECT every time. With only a very little practice -- and Orville Redenbacher this problem is nonexistent.