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Today, my DS (also 15) took vegetable pot stickers with soy and black vinegar dipping sauce, Horizon organic milk, and mango, lychees, and honeydew melon. Tomorrow he's packing coconut rice and Vietnamese style summer rolls filled with shrimp, mango, arugula, cucumber, yellow pepper and cilantro with a spicy chili dipping sauce.

The Buffalo wing cheese curds sound like something he would like. We're always looking for ideas and recipes, so I'll be interested to see other responses.

A favorite is couscous with chickpeas, toasted almonds and currants.

I'm happy with a good bakery bun, cheese, crisp lettuce, mayo, pickle, onion and homegrown tomato - hold the beef.

Coconut pound cake is my favorite.

My favorite vendor is at Findlay Market in Cincinnati. On Saturdays, the Blue Oven Bakery sells artisan bread made with local and organic ingredients and baked in a wood-fired oven.

I'd love to learn how to make authentic Thai cuisine.

salmon, roasted red peppers and artichokes with a creamy caper sauce.

Blood orange and caramel sounds good to me!

Guacamole and chips

Chocolate bourbon pecan pie!

Montgomery Inn, Cincinnati.

chocolate eclairs.

Eatting my grandmother's homemade goetta made with pork and pin oats.