Serious Eats - seriouseats.com

goat cheese rolled in yellow raisins- it's heavenly!

nick's on broadway is a pretty great place. it used to be down the street in a grimy, hole-in-the wall place. the new location is nicer, but also pricier. food still delicious, but i miss the old place!

Not wheat- but try Sprouted Grain pasta. I like the Ezekiel 4:9 brand by Food for Life. Sprouted grain is not only better for you but it has a smoother texture than wheat pasta (which is my main problem with whole wheat varieties).

campbell's tomato soup. and spinach souffle. im most ashamed of the spinach souffle- but it's just so good and salty and comforting.

soy milk only. i only use it for cereal and sometimes baking. before soy milk, i only drank skim- until i found out i had high cholestrol and so cut out most dairy products.

i try my best to take only one picture with or without flash- because it disrupts my meal, too, to stop and take a photo. but i also know that taking pictures of the food you're writing about is crucial- those pictures are what get people to your blog- people eat with their eyes. so when the people im eating with groan i say- would you read my blog if i didnt have pictures? and they all say no- so i keep snapping.

tomato soup. i was a vegetarian from the time i can remember because my older sister was, (i'm not anymore) but also a very picky eater. so campbells tomato soup with slices of cheddar cheese in it was heaven. i also have very fond memories of mickey mouse popsicles- i loved the shapes and the orange flavor was my favorite!

enchiladas, sangria, and an aztec hot chocolate pudding cake. i can't WAIT for saturday!

kinder bueno! yummmm. and snickers.

quinoa casserole- quinoa, acorn squash, mushrooms, and onion- baked in the oven. delicious!

cracker jacks!

"housewives cackling"? that is just so rude. and i don't think your views would produce a "serious" food website or blog, only an obnoxious one.

spicy pumpkin peanut butter curry- a mix of pumpkin, peanut butter, red curry paste, garlic, and soy sauce. throw it on some spaghetti, mix in some red peppers, and top it with shrimp.