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Hearth Pig Roasts: Marco Canora Ups the Pig-Ante
Four of us went tonite and ate at the pass. Nice to see Marco in the Hearth kitchen. Only difference from last week is that the pie was berries, not peach. This was a seriously good meal. Made me remember why I like this place so much.
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I was going to say exactly that.... Henry's End. I'm a great Redhead fan (and regular), but I'm not sure why H.End is never even reviewed for its fried chicken. Totally different but one of the best in town. C'mon Ed... at least try it.