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My feeling is the cheddar doesn't matter, as long as it is sharp. Regarding the Gruyere, we opted for Kraft shredded Swiss (at less than $5 per lb, as opposed to Gruyere at $16 a lb). The Gruyere might be better, but the shredded Swiss was fine and the finished product was still the best I have ever tasted! It is the ONLY M&C that we will ever make again. Perfection!