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P. J. Clarke's: A Pub That Doesn't Serve a Pub Burger
As I "inherited" the tradition of going to P.J Clarke's from my dad, I have to say that is one of the best burgers in my book. Every time in NY(from Sweden, not there that often) I have to go. Still, I wish that I had ordered something else than the home fries last time, a little bit to mushy, little or no onions and quite a bland dish as a whole.
But the simplicity of the burger and the quality of the meat really makes this worthwile.
(and thanks for a great blog)
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About SweDish
Website: http://fastfoodlovers.com
Location: sweden
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This has been a huge hit in Sweden (was on the meny some time ago) and I got the opportunity to talk to one of the Product Developers from BK, he told me that this is the first burger to "go the other way" = first be introduced in the EMEA's and then go to the North American markets. But. as a twist - he got the idea from a swanky restaurant in NYC("davidburke & donnatella"?) who had a "angry lobster" on the menu - a lobster with jalapeños amongst other ingredients - and that triggered the angry whopper idea.
Still, it's a good burger, but I wouldn't call it angry, more "mildly annoyed".