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The Brunch Dish: Cherry Vanilla French Toast at Kitchenette
Seriously—I am weeping right now, knowing I can't have brunch there until I'm back in NY in December. To the top of the list, Kitchenette goes!
Sugar Rush: The Smith's Smith'wich
That's so funny, Kathy... I've been walking by The Smith, resisting the pull of this humble little sign for two weeks now. Maybe today will be the day I indulge.
New York Restaurant Cookbooks
I love the Balthazar cookbook.
And many bakeries have great cookbooks: Baked, BabyCakes, Amy's Bread, The Sweet Spot, Payard...
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About Sweet Freak
Website: http://www.dessertfordinner.com
Location: New York
About:
Favorite foods: Chocolate and baked goods. (And cereal, sandwiches and cheese. And cherries—any berries, really. But mostly sweets.)
Last bite on earth: The folded, triangular part at the very end of a Parisian streetside crepe-maker's banana and nutella crepe. Mon dieu.
Good point - a good reason to rejoice! It's the season of pumpkin bread, pumpkin ice cream, pumpkin custard, pumpkin scones, pumpkin cupcakes, pumpkin pie...