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From Serious Eats

Cook the Book: Serves One

Risotto. It takes a while, but there's nobody waiting but me.

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How to Reduce Your Food Costs in 60 Minutes a Week

I agree with Fiksu. Coupon clipping doesn't help you eat well.

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From Serious Eats

Cook the Book: Serves One

Risotto. It takes a while, but there's nobody waiting but me.

From Serious Eats

How to Reduce Your Food Costs in 60 Minutes a Week

I agree with Fiksu. Coupon clipping doesn't help you eat well.

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Steamed vegetables with rice. I drizzle a tiny amount of toasted sesame oil on it... perhaps negating some of the health...

From Serious Eats

Cook the Book: 'The Food You Crave'

Tofu broccoli stir-fry from my local Thai restaurant. And sticky rice.

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Cook the Book: 'The Martha Stewart Living Cookbook: The New Classics'

I made an impressively swirly gingerbread cake from her Everyday Food book. It was perfect with vanilla ice cream.

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Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

I'm a devoted fan of one of her past Halloween recipes... it was called "Shoo-Vampire Soup," and it was a fabulously garlicky potato-leek soup. I make it all the time. That could be why I don't have many friends...

From Serious Eats

Cook the Book: 'Dolce Italiano, Desserts From the Babbo Kitchen'

Tiramisu... the best I've had was made by nuns. Further proof that it is a divinely inspired creation.

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