Serious Eats: Tarah716's Profile

Cook the Book: 'Gourmet Today'

My dad gave me his first cookbook when I was younger - I don't recall the name but it was geared towards kids. It really explained things so you could understand at a lower level. It made me love trying out new recipes!

Tarah716 at 1:55PM on 09/22/09

From Serious Eats

Cook the Book: 'Dishing Up Vermont'

Our apples - Michigan has some wonderful apples!

Tarah716 at 2:18PM on 09/10/09

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

We had a great cookout at home once - we made the BEST ribs with some stuff we just threw together. My tummy is growling just remembering!

Tarah716 at 3:27PM on 09/01/09

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

It's called the "Inside Out Burger" and it's soooo good! Cheese mixture on the inside of the hamburger patty - it's great when you bite into it!

Tarah716 at 2:31PM on 07/01/09

From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

Lasagna - there are so many varieties and all of them are yummy! I think one of my favorites is using zucchini instead of noodles. It tastes great!

Tarah716 at 3:32PM on 05/12/09

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

I grilled veggies - zucchini, onions, red and green bell peppers - together then drizzled Italian dressing over it, tossed and served with grated Parmesan cheese. It was a huge hit and is asked for again & again. It's so easy!

Tarah716 at 1:04PM on 05/08/09

From Serious Eats

Cook the Book: 'Tacos'

I don't really have a "exciting taco moment" but I do enjoy tacos!

Tarah716 at 11:29AM on 04/30/09

From Serious Eats

Cook the Book: 'Urban Italian'

Lasagna with zucchini instead of noodles.

Tarah716 at 2:09PM on 04/02/09

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I make sure veggies are in each meal whenever possible.

Tarah716 at 1:07PM on 03/11/09

From Serious Eats

Cook the Book: 'Kneadlessly Simple'

Apple Bread - yum!

Tarah716 at 1:27PM on 03/04/09

From Serious Eats

Cook the Book: 'Almost Meatless'

I would love to win this - my fiance hates when I don't add meat to meals but I'd love to change his mind. I love eggplant parmesan - great flavor!

Tarah716 at 1:31PM on 02/17/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love a good flank steak!

Tarah716 at 8:56AM on 01/04/09

From Serious Eats

Cook the Book: Jamie at Home

Lasanga - very fattening but soooo yummy

Tarah716 at 1:32PM on 12/30/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

I love flank steak!

Tarah716 at 9:40AM on 12/29/08

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

We don't often entertain at our house because it's just not meant to fit a lot of people in all at once. But I did enjoy having a few friends over for a girls night in, chick flicks, facial masks and wine!

Tarah716 at 11:03AM on 12/27/08

From Serious Eats