The Brave Potato’s Profile

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From Talk

SE'er Food Blogs

My blog, The Brave Potato, is about adventurous home cooking, although at the moment I'm still chronicling my recent trip to Asia.

From Serious Eats

Snapshots from South Korea: Pon de Ring Doughnuts from Mister Donut

I didn't eat any Mr. Donut donuts while in Asia, but those look very similar to the "mochi ring" donuts found at Dunkin Donuts that Sustarz mentioned. Could the chewiness be glutinous rice flour?

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I've done jam, chutney, tomatoes and tomato paste, preserved lemons, and a billion kinds of pickles, but I'm ready to move up to pressure canning!

From Recipes

Election Cake

Woah, would you believe that I just finished making and posting about my election cake? Happy voting, everyone!

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Recent Posts

From Photograzing

Xiao long xia in Suzhou, China

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Colored candy birds in Chengdu, China

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Frying ramps for a local dinner.

From Photograzing

Steamed rice cakes in Xi'an, China

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Recent Comments

From Talk

SE'er Food Blogs

My blog, The Brave Potato, is about adventurous home cooking, although at the moment I'm still chronicling my recent trip to Asia.

From Serious Eats

Snapshots from South Korea: Pon de Ring Doughnuts from Mister Donut

I didn't eat any Mr. Donut donuts while in Asia, but those look very similar to the "mochi ring" donuts found at Dunkin Donuts that Sustarz mentioned. Could the chewiness be glutinous rice flour?

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I've done jam, chutney, tomatoes and tomato paste, preserved lemons, and a billion kinds of pickles, but I'm ready to move up to pressure canning!

From Recipes

Election Cake

Woah, would you believe that I just finished making and posting about my election cake? Happy voting, everyone!

From Serious Eats

Photo of the Day: Chicken Feet

Chicken feet are fantastic! Once you start appreciating the textures of foods like chicken feet, you can't go back. They're delicious and so fun to eat - plus, it would be silly to let them go to waste! Great photo.

From Serious Eats

Foods We Loved as Kids, Maybe Not as Adults

OMG, to all you Marshmallow Fluff lovers in or near Boston: Union Square in Somerville, the birthplace of Fluff, hosts an annual party honoring that local hero, entitled What the Fluff. I don't know what's in the works for this year, but last year there were all sorts of performances and activities, plus every kind of treat you could possibly make from Fluff. I ate at least three different kinds of Fluffernutter - with and without apples, on artisanal bread, with nuttella, etc...

Recent Posts

From Photograzing

Xiao long xia in Suzhou, China

From Photograzing

Colored candy birds in Chengdu, China

From Photograzing

Frying ramps for a local dinner.

From Photograzing

Steamed rice cakes in Xi'an, China

From Photograzing

May Daring Bakers Challenge: Apple Strudel

From Photograzing

Lamb soup dumplings, Xi'an, China

From Photograzing

Grilled lamb liver in Inner Mongolia

From Photograzing

Dried corn in Simitai, China

From Photograzing

Peking duck at DaDong, Beijing

From Photograzing

Tanghulu, or candied fruit.

From Photograzing

Baseball Bento

From Photograzing

Giant mugwort mochi dango

From Photograzing

Radishes pickling at the Nishiki Market, Kyoto.

From Photograzing

Flaming negimen in Kyoto!

From Photograzing

Ryokan cuisine in Tsumago, Japan

From Photograzing

For sale at Tsukiji

From Photograzing

Hida Beef

From Photograzing

Banchan in Jeonju

From Photograzing

Seafood curry on Ko Phi Phi

From Photograzing

Quail Egg Wontons in Bangkok

From Photograzing

Cambodian Palm Sugar

From Photograzing

Salted Mexican Chocolate Caramels With Chili

From Photograzing

Election Cake

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Local Squash Seeds

From Photograzing

Strawberry Popcorn

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About The Brave Potato

Website: http://www.bravepotato.com

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