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From A Hamburger Today

Culver City, Calif.: Surpassing Expectations at Rush Street

I have a burning urge to draw eyes on the photo of the burger with the tongue-like strip of bacon sticking out of it. I also have a burning urge to bite into it. Great mouth-watering photos.

From Talk

Banning fast food near schools? Your take.

Nah. Silly idea. If they are going to ban fast food near schools, then they also need to ban pizza joints, ice cream parlors, candy stores, movie theaters, convenience stores, super markets... all places where kids can go to devour junk food. What schools need to do is provide a good cafeteria with good food so kids have no reason to go elsewhere.

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From A Hamburger Today

Culver City, Calif.: Surpassing Expectations at Rush Street

I have a burning urge to draw eyes on the photo of the burger with the tongue-like strip of bacon sticking out of it. I also have a burning urge to bite into it. Great mouth-watering photos.

From Talk

Banning fast food near schools? Your take.

Nah. Silly idea. If they are going to ban fast food near schools, then they also need to ban pizza joints, ice cream parlors, candy stores, movie theaters, convenience stores, super markets... all places where kids can go to devour junk food. What schools need to do is provide a good cafeteria with good food so kids have no reason to go elsewhere.

From Serious Eats: New York

Are Frozen French Fries My White Whale?

Aw, give them a break. The tiny shake shack kitchen probably can't handle the logistics of fresh french fries.

From Serious Eats

Does Your Grocery Store Have You Crying Tears of Joy?

Wegmans is great. It's truly what a "Super" market should be, not just a big place with shelves and shelves of junk.

Try their seasoned hamburgers. Cooked right, they rival the best restaurant burgers you can find.

From Serious Eats

Photo of the Day: Warty Pumpkins

They are apparantly bred to wart up nice and ugly on purpose. Here's an interesting link:
http://www.superfreakpumpkin.com/about.html

From Serious Eats

Foods We Loved as Kids, Maybe Not as Adults

When I was a kid, my mom would never buy Fruity Pebbles no matter how much I begged. So on the rare occasions I could get a bowl of those flourescent colored flakes of sugar-death, it was an awesome experience. Now I retch at the thought of eating them.

And here's another vote in favor of fig newtons. I think I actually like them more as an adult than I did as a kid.

From Serious Eats

Photo(s) of the Day: Happy Birthday, Robyn!

Ha! She was rick-rolled by a singing telegram? That's awesome.

From Serious Eats

Group of College Presidents Wants to Lower Drinking Age to 18

Let your kids have an occasional sip of warm Budweiser when they're young, and the allure of booze will be dashed before they even reach high school.

From A Hamburger Today

In Videos: 12-Mile Walk for Free Cheeseburger

This weekend I'll be going to NYC for a visit, and whenever I do I tend to do a lot of walking all over the city... close to 12 miles worth I'm sure. In the end, I'll be rewarded with a Shake Shack burger.

From Serious Eats

Ruby Tuesday Punks Us All, Blows Up Wrong Restaurant

Sounds like a "had to be there" type of thing, which doesn't work very well for a national marketing campaign. I imagine if you're standing there watching the Ruby Tuesday's waiting for it to blow and the restaurant across the street goes up in smoke you'd be effectively suprised. But in print, it's boring.

From Serious Eats

Water Works: How To Make Seltzer at Home

I live by bottled water. I can't drink tap water, at least not here in New Jersey. *shudder* I've looked closely at a glass of NJ tap water in the light, and there's definitely *something* in there, and on a bad day the taste and smell can be really offensive. I can't believe it's healthy to drink. Anyway, I don't really like anything carbonated, so this club soda thing is not for me. I DO recycle all of the plastic water bottles, at least.

From Serious Eats

Viral Stride Gum Videos Featuring Matt Dancing Around the World

I am so jealous of this guy. What a job.

The videos are fun to watch, but I bet they were even more fun to make.

From Serious Eats

Photo of the Day: Individually-Wrapped Bananas, Freaking Us Out

I can't find it right now, but I've seen a photo of individually wrapped peanuts from Japan. I hope those trays are biodegradable.

From Serious Eats

The Great Strawberry Ice Cream Debate

Ice cream, like jelly beans, should be available in as wide a variety of flavors as human imagination and food-chemistry will allow. Strawberry isn't even a particularly odd or exotic flavor. It fully deserves its place in the list of good ice cream flavors.

Hall of Fame of Ice cream? Well, I'm not so sure about that. I guess it depends on the Hall. If your Hall of Fame of ice cream flavors includes the top 100 flavors, then sure, I can see Strawberry in there. Somewhere around #37, I think. But I wouldn't put it on a top 10 list.

From Serious Eats

Photo of the Day: Baby Pig Wearing Boots

So cute. Almost makes me want to give up eating pork.

Almost.

From Recipes

Marvelous Mint Ice Cream

Wow, this hits right in my sweet spot. For as long as I can remember, I've been on a fruitless hunt for good PLAIN mint ice cream. What is it about mint ice cream that makes ice cream makers always think they must add chocoloate chips or cookies or something? Whenever I buy "mint-chip" ice cream, I'm always doing that dig for the parts of the ice cream with less chips. I guess I just need to finally get an ice cream maker and make chipless mint ice cream myself.

From Serious Eats

What Are Your Recipe Deal Breakers?

Any recipe that requires me to more than open a package.

From Slice

Pizza Ovens on Wheels: The Traveling Wood-Burning Pizza Ovens of Veraci Pizza

That's hot! I especially love the concept of setting up the oven at farmer's markets and then using the market's fresh ingredients. Brilliant. I'd love to see this concept take hold in New York in lieu of the dirty water hot dog carts.

From Serious Eats: New York

High-Tech Street Cart Sign at 53rd and Fifth

So what does the anime girl have to do with hotdogs, gatorade and water? I guess it doesn't really matter..

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About Thomasj

Website:

Location: New Joisey

About: I'm an omnivore from New Joisey. I can't cook worth a lick, but I love when people cook good stuff for me. I love going to New Yawk for the good foods people cook for me there.

Favorite foods: The staples of a pudgy American's diet:
Pizza
Burgers
Ice Cream

Last bite on earth: Hopefully a really good piece of meat - a good burger or steak.