Toowylde’s Profile
Recent Comments
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Ditto on the cheese rind-freezing to add to soups. He has great simple ideas.
Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'
Cholent is one of my favorite things, but haven't yet found a recipe that will equal the version I had on a moshav in Israel.
Also love home made gefilte fish.
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
ruth reichl for comfy writing, bourdain for edgy writing
See more comments by Toowylde »
Recent Posts
Toowylde hasn't written a post yet.
Recent Favorites
Toowylde hasn't favorited a post yet.
Recent Polls
Toowylde hasn't answered any polls yet.
Recent Quizzes
Toowylde hasn't taken any quizzes yet.
I make a turkey/pumpkin chili which is my favorite hearty winter comfort food.
However the food I make at the first snowfall (and frequently thereafter all winter) is home-made chocolate chip cookies. I know that's a dessert, but it comforts me tremendously. As soon as the weather gets cold I need to make cookies and have warm cookies and milk.