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Cook the Book: 'The Bacon Cookbook'
Bacon glazed with a brushing of maple syrup and sprinkled with black pepper, cayenne, garlic powder and cinnamon. It's sweet, spicy, smoky wonderfulness.
Can You Serve Latkes With Prosciutto for Hanukkah?
Well, I've seen lobster at Bar Mitzvahs before...
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About Wide Lawns
Website: http://www.widelawns.blogspot.com
Location: South Florida
About: I am a former professional cook and when I'm not cooking and eating I write a blog about my life called Wide Lawns and Narrow Minds, and sometimes I even write about food if it's funny.
Favorite foods: dark chocolate, lobster, butter, brie, pink lady apples, sweet red pepper jelly, potato chips, custard, collard greens and sweet potato pie.
Last bite on earth: Dark Chocolate Mousse, or Lobster in butter, or brie in puff pastry, or a fresh peach. No it should be a casserole with cream of mushroom soup and velveeta, so then I will want to die and not miss life on earth.
Ham on a potato roll with white american cheese (not the kind in plastic) and spicy bread and butter pickle slices, with potato chips on the side.