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Cook the Book: 'Endangered Recipes' by Lari Robling
I remember visiting my grandmother in North Carolina who made the best rocky road brownies, pound cake, and persimmon pudding (that's a really endangered recipe!)
Cook the Book: Eugenia Bone's 'Well-Preserved'
Strawberries. I cannot wait till they are in season.
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My mom used to make biriyani when I was growing up. Om nom nom.