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From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My mom used to make biriyani when I was growing up. Om nom nom.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

I remember visiting my grandmother in North Carolina who made the best rocky road brownies, pound cake, and persimmon pudding (that's a really endangered recipe!)

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From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My mom used to make biriyani when I was growing up. Om nom nom.

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

I remember visiting my grandmother in North Carolina who made the best rocky road brownies, pound cake, and persimmon pudding (that's a really endangered recipe!)

From Serious Eats

Cook the Book: The Essence of Chocolate

The first taste of my first homemade chocolate bacon ice cream.

From A Hamburger Today

Would You Send Back an Overcooked Burger?

All the time. If I want medium rare and I get WELL DONE, I am not paying to eat a hockey puck!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

As I'm stuck on Long Island, the best thing for miles is Smokin Al's

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I'm in New York! What good BBQ? Smokin Al's is pretty tasty though.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

My girlfriend bargained with an antiques dealer that she was over charging for a particular piece of damaged jewelry. So, the woman nocked about 25% off the price and threw in two pounds of fresh, homemade breakfast sausage that her husband made. Antiquing never tasted so good!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Definitely pumpkin creme brulee as pumpkin flavor makes everything better.

From Serious Eats

The Best Worst Restaurant Names Ever

A friend of mine at Vassar told me about a place in Poughkipsee called the "Yeung Ho Chinese Restaurant"

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