Zenchef’s Profile

Recent Comments

From Serious Eats

How Old Is Too Old To Trick-or-Treat?

The age limit for trick-or-treating? Umm..

32 or 33 i guess...?

Zenchef at 2:32AM on 11/02/08

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Popping a whole mochi red bean ice cream in my mouth at Sushi Yasuda.. it's made with fresh vanilla ice cream and adzuki beans. Ssshhhhh... :-)

Zenchef at 10:17PM on 10/04/08

From Serious Eats

Candy Design Gone Wrong

hahahaha...

It reminds me i posted a picture of a heirloom tomato on my blog this week and a lady commented: [quote] That first picture of that tomato looks like my ass squeezed into a pair of red polyester walking shorts. On a really hot humid day.Thanks for the reminder, Zen. [unquote]

Maybe i should post this picture of the lighthouse candy just to see her reaction... :-)

Zenchef at 2:19AM on 06/29/08

From Serious Eats

Blogwatch: Duck Adobo Confit

Holy Jeebus!... I wish i'd look that good after marinating in soy and vinegar and poaching for eight hours in duck fat.

Zenchef at 2:05AM on 06/29/08

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Recent Posts

From Photograzing

Gianduja Molten Cake with Hazelnut Gelato & Brittle

Posted by Zenchef, September 15, 2009 at 12:55 PM

From Photograzing

Bucatini all’Amatriciana

Posted by Zenchef, September 14, 2009 at 1:55 PM

From Photograzing

Ricotta Gnudi with Pancetta, Artichokes & Fried Sage

Posted by Zenchef, March 25, 2009 at 2:55 PM

From Photograzing

Pheasant, Pork Belly & Foie Gras Terrine

Posted by Zenchef, March 23, 2009 at 9:55 AM

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Recent Comments

From Serious Eats

How Old Is Too Old To Trick-or-Treat?

The age limit for trick-or-treating? Umm..

32 or 33 i guess...?

Zenchef at 2:32AM on 11/02/08

From Serious Eats: New York

Sweet Ticket Giveaway, Week 3: Pichet Ong's Guilty Pleasure Sweet

Popping a whole mochi red bean ice cream in my mouth at Sushi Yasuda.. it's made with fresh vanilla ice cream and adzuki beans. Ssshhhhh... :-)

Zenchef at 10:17PM on 10/04/08

From Serious Eats

Candy Design Gone Wrong

hahahaha...

It reminds me i posted a picture of a heirloom tomato on my blog this week and a lady commented: [quote] That first picture of that tomato looks like my ass squeezed into a pair of red polyester walking shorts. On a really hot humid day.Thanks for the reminder, Zen. [unquote]

Maybe i should post this picture of the lighthouse candy just to see her reaction... :-)

Zenchef at 2:19AM on 06/29/08

From Serious Eats

Blogwatch: Duck Adobo Confit

Holy Jeebus!... I wish i'd look that good after marinating in soy and vinegar and poaching for eight hours in duck fat.

Zenchef at 2:05AM on 06/29/08

Recent Posts

From Photograzing

Gianduja Molten Cake with Hazelnut Gelato & Brittle

Posted by Zenchef, September 15, 2009 at 12:55 PM

From Photograzing

Bucatini all’Amatriciana

Posted by Zenchef, September 14, 2009 at 1:55 PM

From Photograzing

Ricotta Gnudi with Pancetta, Artichokes & Fried Sage

Posted by Zenchef, March 25, 2009 at 2:55 PM

From Photograzing

Pheasant, Pork Belly & Foie Gras Terrine

Posted by Zenchef, March 23, 2009 at 9:55 AM

From Photograzing

Grilled Octopus Salad with Chickpeas, rugula, Preserved Lemon

Posted by Zenchef, March 12, 2009 at 3:55 PM

From Photograzing

How to make a perfect Cheese Soufflé

Posted by Zenchef, March 8, 2009 at 4:55 PM

From Photograzing

Foie Gras burger

Posted by Zenchef, March 3, 2009 at 6:55 PM

From Photograzing

Thai Red Curry-Coconut Soup with Grilled Shrimp & Sticky Rice

Posted by Zenchef, February 18, 2009 at 11:55 AM

From Photograzing

Berkshire Pork Chops & Magic Red Cabbage

Posted by Zenchef, February 16, 2009 at 8:55 AM

From Photograzing

Apple Galette with Fennel Ice Cream

Posted by Zenchef, February 15, 2009 at 9:55 AM

From Photograzing

Sashimi of Sea Bass w/ Blood Orange & Ginger Vinaigrette

Posted by Zenchef, February 14, 2009 at 3:55 PM

From Photograzing

Spicy Linguine w/ Chorizo, Baby Squid & Smoked Paprika

Posted by Zenchef, February 14, 2009 at 2:55 PM

From Photograzing

Gnocchi with Lamb Ragù & Sheep's Milk Ricotta

Posted by Zenchef, January 17, 2009 at 9:55 AM

From Photograzing

Flammekueche aka Tarte Flambee

Posted by Zenchef, January 7, 2009 at 10:55 AM

From Photograzing

Steak Picante w/Salsa Verde

Posted by Zenchef, December 28, 2008 at 3:25 PM

From Photograzing

Honey-Glazed Chicken w/ Quinces & Apples

Posted by Zenchef, December 1, 2008 at 4:00 PM

From Photograzing

Squash Panna Cotta w/ Cranberry Compote & Walnut Tuile

Posted by Zenchef, November 23, 2008 at 10:15 AM

From Photograzing

The Best-Ever Squash Ravioli with Sage Brown Butter

Posted by Zenchef, November 18, 2008 at 3:00 PM

From Photograzing

Spiced-Quince and Brown Butter Cake

Posted by Zenchef, November 14, 2008 at 7:00 PM

From Photograzing

Arancini, also known as Fried Risotto Balls

Posted by Zenchef, November 10, 2008 at 1:00 PM

From Photograzing

Butternut Squash Soup w/ Spiced Apple Compote

Posted by Zenchef, November 3, 2008 at 12:45 PM

From Photograzing

Seared Sea Scallop with Corn, Quail eggs & Black Truffle

Posted by Zenchef, October 29, 2008 at 8:15 PM

From Photograzing

White Truffle Risotto

Posted by Zenchef, October 29, 2008 at 5:15 PM

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About Zenchef

Website: http://zencancook.com

Location: New York City

About: A private chef in NYC.

Favorite foods: Bacoooonnn!!

Last bite on earth: Bacoooooonnn!!