Serious Eats - seriouseats.com

Thanks Michelle, you answered the question I had, quickly and efficiently, without going into a lot of information I did not need to know.

And while I can and do make my own stock, doing so for a simple last minute recipe for dinner, that calls for a small amount, to me, is a waste of time. While I am no Barefoot Contessa cook, I am quite good at it, but I have quite a full and busy life, a job and a family that don't always allow for hours in the kitchen babysitting my stock pot.....so try to remember before you tell someone they shouldn't be cooking that maybe you don't have all the information before you just give them advise on it.

Thanks again Michelle, you saved me from picking up the wrong stock at the store! Have a great day!