abeaudet’s Profile
Recent Comments
Cook the Book: 'Bottega Favorita' by Frank Stitt
I like a simple linguine with evoo, heirloom tomatoes and basil from the garden, and parmagiano reggiano on top.
Cook the Book: 'Real Cajun'
My father, a pilot, flew in lobster for graduation.
Cook the Book: 'Beyond the Great Wall'
I traveled in Nepal and India much of 1969-1972, my advice, always eat what the natives are having.
See more comments by abeaudet »
Recent Posts
abeaudet hasn't written a post yet.
Recent Favorites
abeaudet hasn't favorited a post yet.
Recent Polls
abeaudet hasn't answered any polls yet.
Recent Quizzes
abeaudet hasn't taken any quizzes yet.
Recent Comments
Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'
The patty has an inner pocket of goat cheese. On the outside of the patty there are spinach and basil leaves in a mustard vinaigrette, and heirloom tomato slices. Simple and juicy!
Cook the Book: 'Bottega Favorita' by Frank Stitt
I like a simple linguine with evoo, heirloom tomatoes and basil from the garden, and parmagiano reggiano on top.
Cook the Book: 'Real Cajun'
My father, a pilot, flew in lobster for graduation.
Cook the Book: 'Beyond the Great Wall'
I traveled in Nepal and India much of 1969-1972, my advice, always eat what the natives are having.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
This is carrying out the philosophy of Diet for a Small Planet which I read in the 70s--the idea of eating basic foods low on the food chain. Now we can move beyond a mere hippie diet and have nutritious and appetizing meals reflecting great flavors from world cuisines using fresh local fare.
Cook the Book: 'Almost Meatless'
My wife's tortilla soup. I think it's vegetarian, but she'll add chicken to mine only, but it's not even needed. She would like to go vegetarian but I say no. Maybe this book would persuade me.
Cook the Book: The Essence of Chocolate
Mississippi Mud Pie--that's chocolate!
Cook the Book: 'Osteria'
I like to warm up with a hearty bowl of tortilla soup!
Weekend DVD Giveaway: 'Bottle Shock'
A dark cabernet
Warms the face. Mind opened and released.
A welcome place to be.
Cook the Book: 'The New Mediterranean Diet Cookbook'
I love Greek salads with olives, tomatoes, and feta cheese. But I crave spanokopeta even more!
Weekend Book Giveaway: 'American Cheeses'
My favorite is as yet undiscovered. Help me.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Mmmm, chorizo is so good. The turkey stuffing was based on cornbread, chorizo, and goat cheese. I'm also fond of bacon in a salad with spinach, balsamic vinaigrette dressing, mandarin slices, pecans.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Artz Rib House, Austin, TX--the once a year I'm in Austin!
Cook the Book: Jamie at Home
Black bean enchiladas always warm me up in winter!
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
I cooked equal portions of chicken breasts and halibut on the grill, and over half our 20 guests said they didn't normally like fish. But I went around and persuaded them to take a two-bite portion anyway. At the end of the dinner, all the halibut was gone and we had four chicken breasts for leftovers.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
I love brownies, and brownies with ice cream and toffee or caramel are extra nice!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
I really like a flatiron steak. Filet mignon comes in second, wrapped in bacon!
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
I love a ham sandwich with mayo and tomatoes on toasted sourdough!
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Artz Rib House in Austin, TX serves serious BBQ!
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
I like a blackened chicken breast with buttery mashed potatoes and steamed (over lemon juice and marsala) broccoli.
Cook the Book: 'How to Cook Everything, Revised Tenth Anniversary Edition'
Mark wrote a very comprehensive book about fish. The illustrations in his books are excellent. I am also a fan of his bean burgers, from the vegetarian book he did.
Cook the Book: 'Simple Italian Snacks'
We can always throw together some nachos if we have unexpected occasions. If we have time to shop and plan, maybe small eggrolls or small kebabs.
Weekend Book Giveaway: 'The Wine Snob's Dictionary'
Apparently some wines are non-aromatic. What is vendemmia tardiva.
Cook the Book: 'Baked, New Frontiers in Baking'
I always loved brownies, and I still love brownies!
Cook the Book: 'The Sweeter Side of Amy's Bread'
mmm, white chocolate macadamia nut! well, I like eating them best, though I also would like to bake chocolate chip cookies (and eat them, too).
Recent Posts
abeaudet hasn't written a post yet.
Recent Favorites
abeaudet hasn't favorited a post yet.
Polls
abeaudet hasn't answered any polls yet.
Quizzes
abeaudet hasn't taken any quizzes yet.
The patty has an inner pocket of goat cheese. On the outside of the patty there are spinach and basil leaves in a mustard vinaigrette, and heirloom tomato slices. Simple and juicy!