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From Serious Eats

Cook the Book: Easy Gluten-Free Baking

vegan no-bake brownies that a friend of mine makes.. i wish i had the recipe!

aeschylus at 9:18PM on 08/10/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

wow; I can't even remember what my first encounter was...

aeschylus at 3:14PM on 07/27/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

biggest success -- tiny blueberry pies?

aeschylus at 7:37PM on 07/13/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

this is gross; but fried spam and green peas...

aeschylus at 10:04AM on 05/26/09

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From Serious Eats

Cook the Book: Easy Gluten-Free Baking

vegan no-bake brownies that a friend of mine makes.. i wish i had the recipe!

aeschylus at 9:18PM on 08/10/09

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

wow; I can't even remember what my first encounter was...

aeschylus at 3:14PM on 07/27/09

From Serious Eats

Cook the Book: 'Mrs. Rowe's Little Book of Southern Pies'

biggest success -- tiny blueberry pies?

aeschylus at 7:37PM on 07/13/09

From Serious Eats

Cook the Book: 'Endangered Recipes' by Lari Robling

this is gross; but fried spam and green peas...

aeschylus at 10:04AM on 05/26/09

From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

last year: tomatoes and peaches..
this year, hoping to add okra!

aeschylus at 4:16PM on 05/18/09

From Serious Eats

Cook the Book: 'Urban Italian'

haven't made it too often, but i like puttanesca sauce with szechuan peppercorns

aeschylus at 7:10PM on 03/30/09

From Serious Eats

Cook the Book: 'Baking Unplugged'

oh gosh.. lately, making a 4-layer coconut cake that promptly fell over when sliced

aeschylus at 7:58PM on 01/26/09

From Serious Eats

Cook the Book: 'Into the Vietnamese Kitchen'

more meals; fewer snacks

aeschylus at 2:09PM on 01/05/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

hot fudge sundae! ya

aeschylus at 6:25PM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

mexican chocolate cookies!

aeschylus at 6:25PM on 12/30/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

i'm going to lose all my foodie points for saying this, but the mcdonald's hot fudge sundae is awesome

aeschylus at 6:23PM on 12/24/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

bagels, lox + onions

aeschylus at 7:37PM on 12/23/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

chocolate puddin!

aeschylus at 4:41PM on 12/18/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

bagels and lox would be my guess, but i've never really had breakfast in new york. so if i were there i'd probably go with something like an egg biscuit, even though it's not classic new york food

aeschylus at 3:44PM on 12/17/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

spicy, thick hot chocolate. that counts as a dessert, right?

aeschylus at 5:53PM on 12/12/08

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

bagels and lox!

aeschylus at 3:24PM on 12/11/08

From Serious Eats

Cook the Book: 'Baked, New Frontiers in Baking'

definitely ice cream. and I still like it...

aeschylus at 9:27PM on 11/24/08

From Serious Eats

Cook the Book: 'The Sweeter Side of Amy's Bread'

molasses ginger snaps! esp. in this weather

aeschylus at 2:13PM on 10/27/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

sweet potato biscuits!

aeschylus at 11:01PM on 10/20/08

From Serious Eats

Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'

haven't invented a new dish worth bearing my name yet; but there's always time!!

aeschylus at 6:45PM on 09/29/08

From Serious Eats

Cook the Book: 'The Modern Baker'

biggest baking disaster -- the time, a very long time ago, when i was trying to make pizza, didn't have a pan to bake it on, and tried just putting the cutting board i had rolled the dough out on into the oven.

aeschylus at 9:03AM on 09/23/08

From Serious Eats

Cook the Book: 'Top Chef'

biscuits and tomatoes

aeschylus at 4:39PM on 05/26/08

From Serious Eats

Cook the Book: Cowgirl Cuisine

a fried egg sandwich one time when i came home from a trip jet lagged. it was exactly what i needed.

aeschylus at 4:01PM on 05/05/08

From Serious Eats

Cook the Book: The Cornbread Gospels

yay looking forward to seeing the cornbread thread develop over the week. my favorite is homemade in a cast-iron skillet; with buttermilk. crunchy and dry and definitely no sugar added.

aeschylus at 8:09PM on 04/07/08

From Serious Eats

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

"you may not think that they do, but everyone already knows"

aeschylus at 3:22PM on 03/08/08

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