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From Recipes

Seriously Sick: Food For When You're Under the Weather

saltines and ginger ale if the tummy bothers. If it's a cold, pho...with a few shots of Sriacha

From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

Cut up, fried crispy and put in fried rice. Add a fried egg on top and you're golden.

From A Hamburger Today

Best Burgers from Seattle Metropolitan

Without Lunchbox Laboratory the list is not valid. Period. Check out my reader review on the Victoria Burger Blog...not that it's any great shakes, but it's something...
http://vicburgers.blogspot.com/2009/04/reader-report-lunchbox-laboratory-in.html

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From Recipes

Seriously Sick: Food For When You're Under the Weather

saltines and ginger ale if the tummy bothers. If it's a cold, pho...with a few shots of Sriacha

From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

Cut up, fried crispy and put in fried rice. Add a fried egg on top and you're golden.

From A Hamburger Today

Best Burgers from Seattle Metropolitan

Without Lunchbox Laboratory the list is not valid. Period. Check out my reader review on the Victoria Burger Blog...not that it's any great shakes, but it's something...
http://vicburgers.blogspot.com/2009/04/reader-report-lunchbox-laboratory-in.html

From Recipes

Dinner Tonight: Mackerel with Currants

Saba shioyaki...heaven on earth. A little soy sauce, some rice...I agree with hmw. The fat content and grilling it crispy gives it almost a buttery taste. So good.

From Serious Eats

Cook the Book: 'The Great Wings Book'

a little different: fried wontons...my own, of course! And wings...

From Recipes

The Steak Sandwich to End All Steak Sandwiches

maybe a cheese sauce made with something like a gruyere. I've tried this before and it's fab. I'm just wondering where I'm going to find cecina in the NW. Also, sometimes Costco sells the Mexican Coke, and it's super. Another alternative, if you find it, is Jones Soda's cola. Cane sugar all the way. For beef, I sometimes use the sukiyaki beef cuts from the Asian markets. Super thin, and you just season it and go.

From Recipes

Dinner Tonight: Lentil and Bacon Soup

I made this last night. Excellent. The 1/2 pound of bacon made it perhaps a tad salty, and I'm a salt guy! Still, my wife liked it, great with some crusty bread and butter. I think you could go with maybe a 1/3rd pound of bacon, or not worry about the crumbled bacon on top. Definitely a hardy soup and so easy...even a noob like me put it together!

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

I'm in a bit of a BBQ wasteland here in the Pac NW...at least as far as I know! Bob's BBQ pit in Tacoma

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