alexrushmer’s Profile

Recent Comments

From Talk

Have you discovered any new amazing foods lately?

I'm on a mission this year to discover new foods. Durian, century egg and meal worm(!) have all passed my lips. The latest, though, is pork cheek which is amazing:

http://tinyurl.com/cn4btj

alexrushmer at 10:00AM on 03/03/09

From Serious Eats

Snapshots from the UK: How the English Eat

I'd never even thought about this but it is so true. Great post.

alexrushmer at 9:23AM on 12/15/08

From Talk

Stew advice;

Could you give me a little more to go at? What sort of stews are you making? What meat and stock are you using? Are you using vegetables? What spices do you like? Perhaps with a little more info I could be of some help!

alexrushmer at 7:08PM on 03/10/08

See more comments by alexrushmer »

Recent Posts

From Photograzing

Essential pieces of kitchen kit

Posted by alexrushmer, June 10, 2009 at 2:55 PM

From Photograzing

Molecular chocolate mousse

Posted by alexrushmer, May 12, 2009 at 1:55 PM

From Photograzing

Sea Salt & Olive Oil Potato Chips with Balsamic Air

Posted by alexrushmer, April 28, 2009 at 3:55 PM

From Photograzing

pizza

Posted by alexrushmer, March 29, 2009 at 3:55 PM

See more posts by alexrushmer »

Recent Favorites

alexrushmer hasn't favorited a post yet.

Recent Polls

alexrushmer hasn't answered any polls yet.

Recent Quizzes

alexrushmer hasn't taken any quizzes yet.

Recent Comments

From Talk

Have you discovered any new amazing foods lately?

I'm on a mission this year to discover new foods. Durian, century egg and meal worm(!) have all passed my lips. The latest, though, is pork cheek which is amazing:

http://tinyurl.com/cn4btj

alexrushmer at 10:00AM on 03/03/09

From Serious Eats

Snapshots from the UK: How the English Eat

I'd never even thought about this but it is so true. Great post.

alexrushmer at 9:23AM on 12/15/08

From Talk

Stew advice;

Could you give me a little more to go at? What sort of stews are you making? What meat and stock are you using? Are you using vegetables? What spices do you like? Perhaps with a little more info I could be of some help!

alexrushmer at 7:08PM on 03/10/08

Recent Posts

From Photograzing

Essential pieces of kitchen kit

Posted by alexrushmer, June 10, 2009 at 2:55 PM

From Photograzing

Molecular chocolate mousse

Posted by alexrushmer, May 12, 2009 at 1:55 PM

From Photograzing

Sea Salt & Olive Oil Potato Chips with Balsamic Air

Posted by alexrushmer, April 28, 2009 at 3:55 PM

From Photograzing

pizza

Posted by alexrushmer, March 29, 2009 at 3:55 PM

From Photograzing

Homemade flatbreads and hummus

Posted by alexrushmer, March 25, 2009 at 10:55 AM

From Photograzing

Braised Lambs' Hearts

Posted by alexrushmer, March 20, 2009 at 2:55 PM

From Photograzing

Italian Flatbreads

Posted by alexrushmer, March 13, 2009 at 5:55 PM

From Photograzing

Homemade Salt & Pepper Oatcakes

Posted by alexrushmer, March 13, 2009 at 8:55 AM

From Photograzing

Pork & Apple

Posted by alexrushmer, March 5, 2009 at 10:55 AM

From Photograzing

Lemons

Posted by alexrushmer, March 2, 2009 at 2:55 PM

From Photograzing

Homemade Pork Scratchings

Posted by alexrushmer, March 1, 2009 at 11:55 AM

From Photograzing

Cheese on Toast

Posted by alexrushmer, February 25, 2009 at 3:55 PM

From Photograzing

A softly boiled egg

Posted by alexrushmer, February 21, 2009 at 4:55 PM

From Photograzing

How Cake Can Make the World a Better Place

Posted by alexrushmer, February 10, 2009 at 12:55 PM

From Photograzing

Onions

Posted by alexrushmer, February 1, 2009 at 6:55 PM

From Photograzing

Cinnamon Meringue

Posted by alexrushmer, January 15, 2009 at 11:55 AM

From Photograzing

Salt

Posted by alexrushmer, November 16, 2008 at 4:00 PM

From Photograzing

Making pâté

Posted by alexrushmer, November 9, 2008 at 9:30 AM

From Photograzing

Turkey

Posted by alexrushmer, November 3, 2008 at 9:15 AM

From Photograzing

Food for free - Hawthorn berries

Posted by alexrushmer, October 31, 2008 at 8:30 PM

From Photograzing

Garlic

Posted by alexrushmer, October 19, 2008 at 8:00 PM

From Photograzing

Ferran Adria's spherification kit

Posted by alexrushmer, October 18, 2008 at 4:30 PM

From Photograzing

Banana

Posted by alexrushmer, October 17, 2008 at 6:00 PM

From Photograzing

Vacherin Mont d'Or

Posted by alexrushmer, October 9, 2008 at 2:15 PM

From Photograzing

Eggs

Posted by alexrushmer, October 4, 2008 at 6:15 PM

Recent Favorites

alexrushmer hasn't favorited a post yet.

Polls

alexrushmer hasn't answered any polls yet.

Quizzes

alexrushmer hasn't taken any quizzes yet.

About alexrushmer

Website: http://www.justcookit.blogspot.com/

Location: Manchester, England

About: I am 25 years old. I used to work in marketing but now I live in the countryside with my wonderful girlfriend where we grow vegetables, cook and write about food.

Favorite foods: I have extremely wide and varied tastes from French haute cuisine to Thai street food

Last bite on earth: A hot dog in a soft, floury roll with mustard, ketchup, sweetcorn relish and maybe even some bacon bitz.