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From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

My chinese grandma makes a wonderful hash with it. She chops it up, mixes it with ground pork, water chestnuts and soy sauce and steams it.

From Serious Eats

Cook the Book: 'Almost Meatless'

lima bean soup with a little bit of ham just to flavor the broth

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From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

My chinese grandma makes a wonderful hash with it. She chops it up, mixes it with ground pork, water chestnuts and soy sauce and steams it.

From Serious Eats

Cook the Book: 'Almost Meatless'

lima bean soup with a little bit of ham just to flavor the broth

From Serious Eats

Crazy Craigslist Cookie Ad

I wonder if you would have to come up with new doggie names every day or could you reuse them? Not that if you could reuse them that would make it any less crazy.

From Talk

Making your own baby food

With my son I used the magic bullet blender. It worked really well for fruits and veggies. I didn't try to do meat in it but that might work too. It's nice because it's small and convenient when you want to do a quick batch of something. It also purees well. You don't get chucks like with a food processer.

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