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From Recipes

The Great Baking Chocolate Debate

I love, love, love Guittard chocolate for baking, especially their semi-sweet. If ya wanna get all fancy order their semi sweet, milk and bittersweet and experiment with mixing them. Sooo good! It is slightly less expensive than SB ($12 per lb) and the flavor in my opinion is superior.

From Talk

Irish soda bread recipes

The key to good Irish soda bread in my opinion is the use of buttermilk. Think: Cheddar Bay biscuits from Red Lobster meets a scone.

If that fails pick some up at a New Seasons if you have one nearby. Their recipe is moist and delicious!

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Recent Comments

From Recipes

The Great Baking Chocolate Debate

I love, love, love Guittard chocolate for baking, especially their semi-sweet. If ya wanna get all fancy order their semi sweet, milk and bittersweet and experiment with mixing them. Sooo good! It is slightly less expensive than SB ($12 per lb) and the flavor in my opinion is superior.

From Talk

Irish soda bread recipes

The key to good Irish soda bread in my opinion is the use of buttermilk. Think: Cheddar Bay biscuits from Red Lobster meets a scone.

If that fails pick some up at a New Seasons if you have one nearby. Their recipe is moist and delicious!

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