amusebouche’s Profile
Recent Comments
Cook the Book: 'Dishing Up Vermont'
mexican food. avocados. sushi. cupcakes. no need to leave california.
Cook the Book: '100 Best Vegetarian Recipes'
panzanella with olive oil, tomatoes, and a side of hummus
Weekend Cook and Tell: Anchovies
i make a white bean and artichoke salad with lemon, parsley, and capers. i top fresh bread with it, and then lay 2 or 4 anchovies on top. tonight im planning on making a panzanella with a ton of anchovies, oil, and roma tomatoes.
i LOVE anchovies
See more comments by amusebouche »
Recent Posts
See more posts by amusebouche »
Recent Favorites
amusebouche hasn't favorited a post yet.
Recent Polls
amusebouche hasn't answered any polls yet.
Recent Quizzes
amusebouche hasn't taken any quizzes yet.
About amusebouche
Location: LA, Santa Barbara, Boston
About: I'm a college student, but I spend most of my time thinking, writing, and talking about food— and eating, of course. I LOVE to bake, but I cannot live on cakes and crisps alone, so I am learning to cook some of the practicals, too.
Favorite foods: chocolate chip cookies. and marzipan- out of the tube. maple syrup.
preserves, smoked salmon, bread and butter, green olives, homemade granola, fresh peaches, sushi, bacon, and french toast.
Last bite on earth: my mom's maple pecan pie- outer perimeter, near the crust but not quite there.
ina gartens"the barefoot contessa" (the original). ina does everything, and does it all with a stick of butter. i