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I agree with Matt on Juicy Lucy from Minneapolis....but mine has to be from Adrianne's! Ahhhh the oozing cheese...

I began cooking for my two dogs (Italian Greyhounds) because I was tired of taking them to the vets for stomach problems. Every time we went to the vet they would get put on a "bland diet" and they would be fine until we'd start mixing kibble back in to the food. We'd add two more kibbles per meal and every time we'd get close to a quarter cup, someone would get sick again. (Tried different brands). I continue cooking for them because it has become so easy for us, and they have really thrived on it.

Their meals consist of baked or boiled chicken which is then chopped up quickly in the food processor and mixed with boiled rice. We mix in canned pumpkin and / or boiled sweet potatoes for extra vitamins and because pumpkin helps keeps dogs "regular".

We have a vitamin supplement and cod liver oil from the vet that gets added sometimes too. And if the dogs start eating grass outside we give them some sprouts.

We cook enough with each batch that we only have to cook twice a week for them. The whole process takes 30 minutes, but that is including the 20 minutes of waiting for the rice and chicken to cook.

Our younger dog takes vegetables as treats, the older just holds out hope someone will drop some cheese.

Uncle Billy's Congress St. portland, me