Serious Eats - seriouseats.com

that open faced one with mozzarella looks like just what i would like!

smurf icecream is very common in italy, where it is called "PUFFO" and has that same unique blue color.

on my fire escape, i grow anything that will fit!!! all the herbs i need (basil, rosemary, thyme, mint etc...) plus - when i can - tomatos, cucumbers...

my husband makes the chicken in the house. the only time i made it i burnt it. baaaad. this book might save me ;)

I can barely contain the excitement about this giveaway!!! I love jamie, and his new show on the Food Network is amazing!
I think I gpt the basics from my mom, but my mother in law was an incredible cook and I think I owe her a lot!

hot cocoa and brownies...

barley soup. with a drizzle of olive oil and a squeeze of lemon.

MILK :)

Filet Mignon