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From Serious Eats

Cook the Book: ''Wichcraft'

that open faced one with mozzarella looks like just what i would like!

From Serious Eats

Photo of the Day: Smurf Gelato

smurf icecream is very common in italy, where it is called "PUFFO" and has that same unique blue color.

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Recent Comments

From Serious Eats

Cook the Book: ''Wichcraft'

that open faced one with mozzarella looks like just what i would like!

From Serious Eats

Photo of the Day: Smurf Gelato

smurf icecream is very common in italy, where it is called "PUFFO" and has that same unique blue color.

From Serious Eats

Cook the Book: The River Cottage Cookbook

on my fire escape, i grow anything that will fit!!! all the herbs i need (basil, rosemary, thyme, mint etc...) plus - when i can - tomatos, cucumbers...

From Recipes

Dinner Tonight: Spring Minestrone with Brown Basmati Rice

i've made this soup a couple of times and its great! seriously!

From Serious Eats

Cook the Book: 'Roast Chicken and Other Stories'

my husband makes the chicken in the house. the only time i made it i burnt it. baaaad. this book might save me ;)

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

I can barely contain the excitement about this giveaway!!! I love jamie, and his new show on the Food Network is amazing!
I think I gpt the basics from my mom, but my mother in law was an incredible cook and I think I owe her a lot!

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

barley soup. with a drizzle of olive oil and a squeeze of lemon.

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

where to start... green beans with lemon, oliveoil and salt. My "pasta with zucchini". corn on the cob. caprese salad...
and on
and on
and on
and i so wish i win!

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