angela67p’s Profile

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From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

I like making a cold spaghetti salad in the summer. I use whatever I happen to have on hand at the moment. Cooked spaghetti mixed with some diced tomatoes, red onion, green pepper, black olives, etc. Add some EVOO and red wine vinegar with some garlic salt, pinch or two of sugar, some salad supreme and some parmesan cheese. Yum!

angela67p at 9:33AM on 05/18/09

From Serious Eats

Cook the Book: 'The Asian Grill'

Hmmm...I don't really have any funny mishaps. I have been known to somehow manage to let food slip past through the grate and into the coals though.

angela67p at 3:41PM on 04/19/09

From Serious Eats

Cook the Book: 'Almost Meatless'

cheesy spinach lasagna

angela67p at 1:28PM on 02/23/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was a girl from Chicago
Who'd BBQ'd in sun or in snow~
Grilled burgers...devine!
They taste so sublime~
To her home all friends want to go.

angela67p at 10:11PM on 01/24/09

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From Serious Eats

Cook the Book: 'Bottega Favorita' by Frank Stitt

I like making a cold spaghetti salad in the summer. I use whatever I happen to have on hand at the moment. Cooked spaghetti mixed with some diced tomatoes, red onion, green pepper, black olives, etc. Add some EVOO and red wine vinegar with some garlic salt, pinch or two of sugar, some salad supreme and some parmesan cheese. Yum!

angela67p at 9:33AM on 05/18/09

From Serious Eats

Cook the Book: 'The Asian Grill'

Hmmm...I don't really have any funny mishaps. I have been known to somehow manage to let food slip past through the grate and into the coals though.

angela67p at 3:41PM on 04/19/09

From Serious Eats

Cook the Book: 'Almost Meatless'

cheesy spinach lasagna

angela67p at 1:28PM on 02/23/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

There once was a girl from Chicago
Who'd BBQ'd in sun or in snow~
Grilled burgers...devine!
They taste so sublime~
To her home all friends want to go.

angela67p at 10:11PM on 01/24/09

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Chicken, beef or pork
Sweet, spicy, tangy goodness
I love barbecue

angela67p at 9:47PM on 01/24/09

From Serious Eats

Cook the Book: 'The Great Wings Book'

Well, besides the wings, I must have an ooey, gooey chili cheese dip. Thanks!

angela67p at 9:37PM on 01/24/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

brownies a la mode

angela67p at 6:24PM on 01/04/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Ribeye

angela67p at 5:47PM on 01/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

We had a great time this summer at a friend's pig roast party. Yummy food and fun times with good friends.

angela67p at 10:54PM on 01/02/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

ribeye

angela67p at 8:59PM on 12/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

I had a great time reminiscing with old friends at a huge pig roast last summer. Good times and great food.

angela67p at 10:22AM on 12/28/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

I like ham with spicy mustard and some Swiss cheese on dark rye.

angela67p at 9:16PM on 12/26/08

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Oh YUM! My favorite is a local place called Canyon Creek BBQ. Mmmmmm...

angela67p at 1:09PM on 12/20/08

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Mmmm...ham on rye with some dijon mustard and a touch of mayo. Oh, and definitely some Swiss or sharp cheddar depending on my mood. :)

angela67p at 2:15PM on 12/15/08

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Oh yummmmmm...Pumpkin Pie Brûlée!

angela67p at 10:40PM on 11/16/08

From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

I use garlic and EVOO the most. I always end up tossing bagged lettuce and/or tomatoes before I get the chance to use it all.

angela67p at 8:29PM on 11/10/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

Everyone likes my Deviled Eggs and also Artichoke dip.

angela67p at 7:16PM on 11/10/08

From Serious Eats

Cook the Book: Bobby Flay's Grill It!

I'd love to have Mario Batali come over and make dinner for me.

angela67p at 8:05PM on 08/09/08

From Serious Eats

Cook the Book: 'Mario Batali Italian Grill'

BBQ sauce mixed with a little teriyaki sauce

angela67p at 10:48PM on 05/19/08

From Serious Eats

Cook the Book: Lidia's Italy

I make a mean lasagna and some delicious cannoli for dessert.

angela67p at 9:03AM on 05/05/08

From Serious Eats

Serious Easter Artisanal Chocolate Egg Giveaway

Ham and deviled eggs are my favorites. Oh, and I love to eat the ears off of a chocolate bunny. Yum.

angela67p at 10:36AM on 03/19/08

From Serious Eats

Cook the Book: 'Panini Express'

roasted red pepper, garlic and portabella

angela67p at 2:45PM on 03/09/08

From Serious Eats

Valentine's Day Chocolate Giveaway

Yum...dark

angela67p at 9:28PM on 02/11/08

From Serious Eats

Valentine's Day Chocolate Giveaway

mmmmmmm...dark chocolate

angela67p at 2:59PM on 02/10/08

From Serious Eats

Cook the Book: 'The Tex-Mex Cookbook'

Mmmmmmm...cheesy chili dip

angela67p at 9:53AM on 02/04/08

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