anonymoose’s Profile

Recent Comments

From Serious Eats

Do You Have a Favorite Cheapish Olive Oil?

I was going to suggest Bertolli as well. And perhaps the Gallo ones by Unico, if you have access to them.

From Serious Eats

What Fall Foods Are You Excited For?

Brussels sprouts from the farmer's market, roasted in the oven. Even people who normally hate them love these ones!

From Serious Eats

Seriously Asian: Searching for the Perfect Wok

An outdoor propane burner is not so convenient for those in apartments and/or live somewhere where there is snow on the ground for over half the year. :)

I bought this Korean "marble-coated" non-stick wok last year and it cooks decently well, and it cleans so easily that I'm thinking of buying their frying pans the next time I need to replace my Teflon ones.

See more comments by anonymoose »

Recent Posts

anonymoose hasn't written a post yet.

Recent Favorites

anonymoose hasn't favorited a post yet.

Recent Polls

anonymoose hasn't answered any polls yet.

Recent Quizzes

anonymoose hasn't taken any quizzes yet.

Recent Comments

From Serious Eats

Do You Have a Favorite Cheapish Olive Oil?

I was going to suggest Bertolli as well. And perhaps the Gallo ones by Unico, if you have access to them.

From Serious Eats

What Fall Foods Are You Excited For?

Brussels sprouts from the farmer's market, roasted in the oven. Even people who normally hate them love these ones!

From Serious Eats

Seriously Asian: Searching for the Perfect Wok

An outdoor propane burner is not so convenient for those in apartments and/or live somewhere where there is snow on the ground for over half the year. :)

I bought this Korean "marble-coated" non-stick wok last year and it cooks decently well, and it cleans so easily that I'm thinking of buying their frying pans the next time I need to replace my Teflon ones.

From Talk

Compiling recipes for a family cookbook - advice?

I would check out Blurb.com too - they have a template for recipe books, I believe, and their software is free to download. The print quality is pretty good - I made a friend's wedding photo album through that site.

From Serious Eats

Video: 'Don't You Put It In Your Mouth' PSA

Speaking as someone who saw that thing as a teenager, I'd have to say we all thought it was hilariously bad. But then they played it over and over and over, and I've been trying to erase that video from my memory for years. Thanks for torturing me with it again Robyn! :P

From Serious Eats

Impromptu Taste Test: The Cult of Yakult

Bleh. I'd take a Yop over Yakult any day. Or even better, drink a Vitasoy instead.

From Talk

Blogspot or Wordpress?

I opened accounts in both, and ended up sticking with Wordpress (http://bruleeblog.wordpress.com) because I liked the features in there more. Everything on my site is done using one of the free templates. I just subbed in my own photo for the header, and changed the colour of the font titles. I believe you can export the content if you want to make your own domain later on. And many domain hosts offer Wordpress servers.

My advice? Test pages in both and see which one fits you better.

From Serious Eats

'Julie & Julia' (& Nora)

It's also based on Child's My Life in France, so if you didn't like Julie Powell's book I wouldn't stress over it. I saw the movie last night - Streep is great in it, and they make Powell less annoying than she is in her book. ;)

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

My first experience of Indian food didn't happen until I was an adult. Just out of school and in my first job, co-workers took me to an Indian buffet. Now I order the good stuff out of the menu - dals, sag paneer, dosas, biraynis... mmm yummy.

From Talk

5 dozen eggs in the house

Kimchi scrambled eggs: http://bruleeblog.wordpress.com/2009/02/25/kimchi-scrambled-eggs/

You could do the Chinese egg and tomato stir fry thing too...

From Serious Eats

Dear SE: Amazing Dim Sum in Toronto

In Vancouver I actually like Kirin better than Sun Sui Wah, so if you ever go there again Ed you need to check it out like BananaMonkey did.

From Serious Eats

Dear SE: Amazing Dim Sum in Toronto

Lai Wah Heen is pretty well known. Y'all need to try the Chinese food out in Vancouver too!

From Talk

SE'er Food Blogs

Mine is over at http://bruleeblog.wordpress.com - been writing there just over a year.

From Recipes

Serious Heat: Homemade Kimchee

I've been frying kim chee with scrambled eggs or omelets. Goes fantastically together!

From Recipes

Dinner Tonight: Pad See Ew

I wouldn't say they're the same. Dark soy sauce is aged longer than light soy sauce, and is thicker. Mushroom soy sauce is considered a dark soy sauce, but it is flavoured with mushrooms so if you don't want mushrooms in your dish you shouldn't be using it. Kind of like the difference between regular ketchup and flavoured ketchup - still ketchups, but different tastes.

From Serious Eats

Cook the Book: 'Tacos'

Eating real tacos in Mexico for the very first time.

From Serious Eats

Cook the Book: 'Ten'

I flew to another city just to eat the dim sum there.

From Serious Eats

Ed Levine's Serious Diet, Week 59: How Much Should I Weigh?

I'm going through some weight loss myself and have lost 9 pounds over 3 months thanks to diet and exercise. But, I have lots of muscle. People have told me I look like I've lost 20 pounds. Instead of focusing on the weight, I'm aiming for clothing sizes. I've dropped two sizes already - my goal is ultimately to be 2-3 sizes smaller. I know I will have reached my goal if I can go into a store and buy clothes from the regular sized racks.

I'm never going to be a stick - my body structure is too big for that. But I am determined to be healthy. Beyond size, I'm starting to think of physical achievements too. I may even start training to run a half-marathon sometime in the next year.

Reading your posts have helped too. Thanks for that.

Recent Posts

anonymoose hasn't written a post yet.

Recent Favorites

anonymoose hasn't favorited a post yet.

Polls

anonymoose hasn't answered any polls yet.

Quizzes

anonymoose hasn't taken any quizzes yet.

About anonymoose

Website: http://bruleeblog.wordpress.com

Location: Canada

About:

Favorite foods:

Last bite on earth: Either chocolate or cheese. Probably chocolate, as I'll be depressed.