Serious Eats - seriouseats.com

Great, thanks for your help!

Lai Wah Heen was recently featured here on Serious Eats. Never been but I've heard it is some of the best Dim Sum anywhere. Definitely pricy though.
http://www.seriouseats.com/2009/07/amazing-dim-sum-in-toronto-lai_wah_heen.html

Otherwise I like Tremendous in Mississauga but it is cart service.

Unico Hot & Spicy is my default canned sauce. On a weeknight I don't have the time to simmer home-made as long as I like. It also has 0.1g of fat compared to Hunts the other widely available canned brand (in Canada) that has 4g of fat.

Honestly, I don't see a world of difference between reading the labels on a can of prepared sauce and using one you like the taste of over opening cans of tomatoes and tomato paste and seasoning it yourself.

Weird, you don't see this much chat about London, Ontario too often! That's where I'm from too.

I live in Canada too and these things are always on sale. They are much smaller than the big rising crust pizzas and quite tasty.

I wonder if they'll keep the Italian names like Spinaci, Funghi, Vegetale, Quattro Formaggi. Maybe Fabio will help with that!

Glad to see Fabio cashing in!

Had this for dinner last night rubbed on chicken thighs (under the skin). I used 1/2 smoked paprika and 1/2 regular sweet. I was worried about the spiciness, but it wasn't hot at all. Delicious though, and lots of spice mix leftover. My husband loved it.

The first time I tried Proscuitto with fresh figs!

Where in the world does a package of 12 dinner rolls cost $9.50? Yikes!

My biggest baking success was cheesecake. I had made one before that was delicious but cracked all over. I read all these techniques to avoid cracks, but they all sounded so complicated (I was afraid to put a springform pan in a water bath, even wrapped in foil). Then my best friends mom gave me a recipe for cheesecake with a sour cream topping. I covers all cracks and tastes amazing, so I'm no longer afraid to make cheesecake for company. It is so easy and gets rave reviews.

These burgers are so good, we have eaten them twice in the past week. Once with chevre on kaisers and once with old cheddar on ciabatta. I added chopped onion to the mix as well. Ground turkey is super cheap at my grocery store so I love this healthy, inexpensive dinner! 1/2 a pound of turkey makes 4 burgers. I even keep an extra burger back for the next day's lunch and it is still juicy after reheating in the microwave.
A tip I read about ground turkey is not to treat it like ground beef and mix lightly - you want to pack it as tightly as possible into patties.