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From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

...enjoy a good peanut butter and jelly sandwich fried in butter!!

From Serious Eats

Cook the Book: ''Wichcraft'

..good whole grain bread, swiss cheese, baby spinach, thinly sliced golden delicious apples, fresh cracked black pepper... grill the whole thing in real butter.... my favorite.

From Serious Eats

'Top Chef': Down and Dirty

....come on. Richard should have been sent home crying. Trying to eat salmon scales (no matter how cooked) is plain gross. While seasoning is consistently called "cooking 101", I would much rather have to wrestle with bland food than picking something hard and unedible out of my mouth and figuring out where to put it so as not to offend the rest of my meal (once, not numerous times as noted). Richard's tricks are always looked upon with awe, as was Marcel and Hung's; however, they had the culinary tricks to back up the fluff. "Richard..... pack up your scales and go!!!"

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From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

...enjoy a good peanut butter and jelly sandwich fried in butter!!

From Serious Eats

Cook the Book: ''Wichcraft'

..good whole grain bread, swiss cheese, baby spinach, thinly sliced golden delicious apples, fresh cracked black pepper... grill the whole thing in real butter.... my favorite.

From Serious Eats

'Top Chef': Down and Dirty

....come on. Richard should have been sent home crying. Trying to eat salmon scales (no matter how cooked) is plain gross. While seasoning is consistently called "cooking 101", I would much rather have to wrestle with bland food than picking something hard and unedible out of my mouth and figuring out where to put it so as not to offend the rest of my meal (once, not numerous times as noted). Richard's tricks are always looked upon with awe, as was Marcel and Hung's; however, they had the culinary tricks to back up the fluff. "Richard..... pack up your scales and go!!!"

From Serious Eats

Colbert Report on the Starbucks 3-Hour Closure

....proving, once again, that he's the best at 'lampooning' the American way..

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