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Cook the Book: 'Rustic Fruit Desserts'
I love a really good baked apple with walnuts.
Cook the Book: Eugenia Bone's 'Well-Preserved'
We are trying to grow a lot of tomatoes this year and I hope we have enough to can. We also get a lot of raspberries. I wonder if these can be preserved.
Cook the Book: 'Margaritas, Mojitos & More'
I like a pink flamingo stirrer in my gin and tonics.
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I think Toll House chocolate chip cookies can't be beat.